NOTICE:

This Owner's Operating and Installation Manual should be given to the user. The operator of the oven should be familiar with the functions and operation of the oven.

This manual must be kept in a prominent, easily reachable location near the oven.

Ovens are shipped from the factory configured for use with natural gas. If permitted by local, national and international codes, at the time of installation the oven may be converted to propane gas operation. This conversion requires the use of at Gas Conversion Kit that is supplied with the oven. For CE-approved ovens, the conversion is described in the Installation section of this Manual. For domestic and standard export ovens, instructions are included in the Gas Conversion Kit.

It is suggested to obtain a service contract with a Middleby Marshall Authorized Service Agent.

WARNING

POST, IN A PROMINENT LOCATION, THE EMERGENCY TELEPHONE NUMBER OF YOUR LOCAL

GAS SUPPLIER AND INSTRUCTIONS TO BE FOLLOWED IN THE EVENT YOU SMELL GAS.

Instructions to be followed in the event the user smells gas shall be obtained by consulting the local gas supplier. If the smell of gas is detected, immediately call the emergency phone number of your local Gas Company. They will have personnel and provisions available to correct the problem.

WARNING

FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS

AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING

Improper installation, adjustment, alteration, service, or maintenance can cause

property damage, injury, or death. Read the installation, operation, and maintenance instructions

thoroughly before installing or servicing this equipment.

WARNING

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

IMPORTANT

An electrical wiring diagram for the oven is located inside the machinery compartment.

IMPORTANT

It is the customer’s responsibility to report any concealed or non-concealed damage to the freight company. Retain all shipping materials until it is certain that the equipment has not suffered concealed shipping damage.

NOTICE

CONTACT YOUR MIDDLEBY MARSHALL AUTHORIZED SERVICE AGENT TO INSTALL AND PERFORM MAINTENANCE AND REPAIRS AND IF NECESSARY TO CONVERT EQUIPMENT FOR USE WITH OTHER GASES. AN AUTHORIZED SERVICE AGENCY DIRECTORY IS SUPPLIED WITH YOUR OVEN.

NOTICE

Using any parts other than genuine Middleby Marshall factory manufactured parts relieves the manufacturer of all warranty and liability.

NOTICE

Middleby Marshall (Manufacturer) reserves the right to change specifications at any time.

NOTICE

The equipment warranty is not valid unless the oven is installed, started and demonstrated under the

supervision of a factory certified installer.

NOTICE

THIS EQUIPMENT IS ONLY FOR PROFESSIONAL USE AND SHALL BE USED

BY QUALIFIED PERSONNEL.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Middleby Cooking Systems Group • 1400 Toastmaster Drive • Elgin, IL 60120 USA • (847)741-3300 • FAX (847) 741-4406

www.middleby.com

P/N 60250 September 28, 2012

II

Page 2
Image 2
Middleby Marshall P/N 60250 installation manual Retain this Manual for Future Reference

P/N 60250 specifications

The Middleby Marshall P/N 60250 represents a significant advancement in commercial cooking technology, specifically designed to meet the rigorous demands of the foodservice industry. This piece of equipment stands out due to its combination of speed, efficiency, and superior cooking performance, making it an invaluable asset for restaurants, pizzerias, and other food establishments.

One of the main features of the P/N 60250 is its high-speed cooking capability. Utilizing the patented "TurboChef" technology, this oven can cook food items much faster than traditional convection ovens, which significantly reduces wait times and improves service efficiency. The unique airflow design ensures that food is cooked evenly, resulting in high-quality products that meet the expectations of discerning customers.

The P/N 60250 also boasts an array of customizable cooking modes that enable chefs to adapt the oven to a variety of menu items. With settings for baking, broiling, and convection cooking, operators can utilize this versatile unit for diverse applications, from crispy pizzas to perfectly baked pastries. This flexibility allows establishments to expand their menu offerings while maintaining consistent food quality.

Another key characteristic of the Middleby Marshall P/N 60250 is its energy efficiency. This unit is engineered to consume less energy compared to standard ovens, which not only benefits the environment but also helps reduce operational costs for foodservice operators. The intelligent energy management systems integrated into the oven optimize performance while minimizing energy waste.

The ease of use is another hallmark of the P/N 60250. With a user-friendly interface and programmable controls, staff can quickly learn how to operate the oven, reducing the training time required. The intuitive design allows for seamless transitions between different cooking modes and settings, enhancing workflow in fast-paced kitchen environments.

Furthermore, the construction of the Middleby Marshall P/N 60250 is robust and durable, designed to withstand the rigors of a commercial kitchen. The stainless steel exterior not only provides an attractive finish but also ensures easy cleaning and maintenance, a crucial feature for busy establishments.

In summary, the Middleby Marshall P/N 60250 exemplifies the blend of advanced technology and practical features necessary in modern foodservice operations. Its high-speed cooking capabilities, customizable settings, energy efficiency, ease of use, and durable construction make it an essential tool for any kitchen looking to elevate their culinary offerings while maximizing productivity.