Sunbeam JE9000 manual Recipes

Recipes

Wash all fruit and vegetables well before juicing. Only remove the skin from the fruit and vegetables when advised to do so. Cut fruit and vegetables to a size that will fit easily into the chute of the slow juicer. Try to avoid cutting fruit and vegetables too far in advance of the actual juicing time as this will reduce the nutrient levels.

Perfectly Pink

Serves 2

6 mint leaves

1 celery stick, roughly chopped

1 rhubarb stick, roughly chopped ¼ watermelon, skin removed

Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.

Blue Be You

Serves 2

1 cup blueberries, fresh or frozen

1 pear

1 stick rhubarb, roughly chopped

1kiwi

2apples

Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.

Zinger Juice

Serves 2

2 celery sticks, roughly chopped

1 beetroot, peeled

1lemon

2apples

Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.

Gazpacho Juice

Serves 2

½red capsicum

½green capsicum

1 celery stick, roughly chopped

2 sprigs parsley

4 basil leaves

1 garlic clove

4 tomatoes

Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.

Green Machine

Serves 2

1 spinach leaf, roughly chopped

6 mint leaves

½pineapple, skin removed

½lime

¼cup coconut water

Feed the fruit and vegetables through the slow juicer in the order that they are written. Stir juice before serving.

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