Sunbeam PB7610 Recipes Desserts, Baked Lemon Cheesecake, Banana Cake with Cream Cheese Frosting

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Recipes – Desserts

Baked Lemon Cheesecake

Serves 10

250g plain biscuit crumbs

2 teaspoons nutmeg

125g melted butter

250ml thickened cream

3 eggs

1/2 cup caster sugar

2 teaspoon grated lemon rind

2 tablespoons lemon juice

500g cream cheese, room temperature, cubed

1.Crush biscuits 5-6 at a time using the ‘PULSE’ button until crumbled. Remove jug from base and shake biscuits if necessary. Combine the nutmeg, melted butter and biscuit crumbs in a bowl; mix well. Press crumb mixture into the base and sides of a greased 20cm springform pan. Place on a baking tray and refrigerate for 30 minutes.

2.Place cream, eggs, sugar, rind, juice and half of the cream cheese in blender.

3.Blend on speed 3 for 30 seconds. With the motor still running, remove the ingredient cup from the lid and drop in the remaining cubes of cream cheese one at a time, until the mixture is smooth.

4.Pour filling into crust and bake in oven at 160°c for approximately 50 minutes or until firm. Cool in oven with door ajar. Refrigerate for several hours before serving.

Banana Cake with Cream Cheese Frosting

2 1/4 cups self raising flour

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 eggs

180g butter, room temperature, chopped

1/2 cup buttermilk

1 1/2 cups raw sugar

1 teaspoon white vinegar

1 teaspoon vanilla essence

1 1/2 cups very ripe mashed banana

1.Preheat oven to 180°c. Grease and line a 20cm baba pan.

2.Sift flour, salt, cinnamon and nutmeg into a large bowl.

3.Place the eggs, butter, milk, sugar, vinegar, essence, and bananas into blender jug.

4.Blend on speed 2 for 35 seconds. (Mixture will separate at this stage but will come back together when mixed with dry ingredients).

5.Pour the banana mixture into the dry ingredients and mix with a wooden spoon or whisk until combined.

6.Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer.

7.Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool.

8.Ice with cream cheese frosting, recipe over page.

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Contents MultiBlender Platinum Contents Do not operate for more than 2 minutes at a time Sunbeam’s Safety PrecautionsFeatures of your MultiBlender Platinum Cord storage facility Serrated stainless steel six-blade systemPulse button Speed controlPulse Speed Control DialTo assemble the six-blade system in the glass jug see Figure Before using your MultiBlender PlatinumUsing your MultiBlender Platinum Pulse setting Features uses of the MultiBlender PlatinumCrushing Ice Guide to your MultiBlender Platinum Handy Blending Hints Never fill above the maximum level indicator 1.5 litresTo clean the motor base Care and CleaningQuick cleaning method For thorough cleaningPotato and Leek Soup Recipes SoupsMexican style Tomato Soup Roast Pumpkin Soup Recipes SoupsHummus Recipes Dips/Starters/PastesGuacamole Pesto Recipes Dips/Starters/PastesWhole Egg Mayonnaise Herbed Mushroom Pate Approx /2 cups Blue Cheese DipQuiche Lorraine Recipes Light SnacksBaked Lemon Cheesecake Recipes DessertsBanana Cake with Cream Cheese Frosting Filling Recipes DessertsCream Cheese Frosting Crepes with apple and sultana fillingRecipes Drinks Peach Smoothie Recipes DrinksIced Coffee Frosty Fruity SmoothieBerry Yogurt Thick shake Recipes Thick ShakesTips for great Thick shakes Classic thick shakePina Colada Recipes CocktailsFrozen Lime Margarita Strawberry DaiquiriFrozen Cosmopolitan Recipes CocktailsMocha Madness EggnogAustralia 1800 025 New Zealand 09 912 Consumer Hotline
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