Sunbeam PB7610 manual Recipes Dips/Starters/Pastes, Hummus, Guacamole

Recipes – Dips/Starters/Pastes

Hummus Serves 4

420g can chickpeas, rinsed, and drained

2 tablespoons tahini

1/4 cup lemon juice

1/4 cup water

1/4 cup olive oil

1 clove garlic, crushed

1/2 teaspoon ground cumin

1/2 teaspoon salt

1.Place all ingredients in the blender jug.

2.Blend on speed 3 for 40 seconds.

3.Transfer mixture into a bowl and refrigerate for 1-2 hours before serving.

Serving suggestions: Serve hummus with toasted pita crisps; simply cut pita bread into triangles, brush with olive oil and season with a little salt and cumin seeds. Bake in oven at 200°c for about 5 minutes or until crisp.

Guacamole

2 ripe avocados, peeled, seeds removed

1 clove garlic

1 tablespoon lemon juice

dash Tabasco sauce

1 jalepeno chilli, sliced

1/4 cup fresh coriander leaves

1 tomato, chopped

1.Place all ingredients except tomato in the blender jug.

2.Blend on speed 2 for 40 seconds.

3.Transfer mixture to a bowl and stir through tomato.

4.Refrigerate for 1 hour before serving. Serve with corn chips and salsa

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