Gas Oven Cooking Charts

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

FOOD

TEMPERATURE °C

SHELF

COOKING

 

 

POSITIONS

TIME

 

 

 

 

MEAT & POULTRY

 

 

 

Beef with bone

160

2 or 3

20 minutes per lb

 

 

 

+ 20 minutes

Beef without bone

190

2 or 3

25 minutes per lb

 

 

 

+ 25 minutes

Lamb

160

2 or 3

20-25 minutes per lb

 

 

 

+ 20-25 minutes

Pork

175

2 or 3

25 minutes per lb

 

 

 

+ 25 minutes

Chicken

190

2 or 3

25 minutes per lb

 

 

 

+ 25 minutes

Duckling

160

2 or 3

30 minutes per lb

 

 

 

+ 30 minutes

Turkey

150

2 or 3

30 minutes per lb

 

 

 

+ 30 minutes

Casseroles

135

2 or 3

21/2 hours

 

 

 

 

YORKSHIRE

 

 

 

PUDDING

 

 

 

Small

200

2 or 3

25 minutes

Large

200

2 or 3

35 minutes

 

 

 

 

BAKED

 

 

 

VEGETABLES

160

2

varies according to

 

 

 

the vegetable

 

 

 

 

PASTRY

 

 

 

Fruit Tart

175

2

35 minutes

Fruit Pie

175

2 or 3

35 minutes

Sausage Rolls

200

2 or 3

20 minutes

Choux Pastry

190

2 or 3

25-30 minutes

Vol au Vents

200

2 or 3

15 minutes

Jam Tarts

200

2 or 3

10-15 minutes

 

 

 

 

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Electrolux CSIG 503 W manual Gas Oven Cooking Charts, Pastry

CSIG 503 W specifications

The Electrolux CSIG 503 W is a cutting-edge kitchen appliance that seamlessly blends design and functionality, making it a perfect addition to modern homes. This built-in oven, renowned for its impressive features and user-friendly technology, offers an exceptional cooking experience for culinary enthusiasts.

One of the standout features of the Electrolux CSIG 503 W is its spacious interior, boasting a generous capacity that allows for multiple dishes to be prepared simultaneously. With a total of 72 liters, users can easily accommodate large meals, making it ideal for family gatherings and events. The oven's versatile cooking modes include conventional baking, grilling, and fan-assisted convection, ensuring that each dish is cooked to perfection.

The CSIG 503 W utilizes advanced cooking technologies to enhance efficiency and precision. The innovative fan-assisted cooking system ensures even heat distribution throughout the oven cavity, allowing for uniform results no matter where the food is placed. This technology not only ensures perfect baking and roasting but also significantly reduces cooking times, enabling users to serve delicious meals in less time.

In addition to its cooking capabilities, the Electrolux CSIG 503 W emphasizes convenience and ease of use. The intuitive user interface, complete with a digital display and easy-to-navigate controls, allows for effortless selection of cooking settings and temperature adjustments. The programmable timer function ensures that users can set cooking durations with precision, providing further flexibility when multitasking in the kitchen.

Cleaning the CSIG 503 W is a breeze thanks to its innovative self-cleaning technology. The pyrolytic cleaning feature heats the oven interior to high temperatures to ash any food residue, leaving behind a clean surface without the need for chemical cleaners. This feature not only saves time but also contributes to maintaining a hygienic cooking environment.

Safety is another key consideration with the Electrolux CSIG 503 W. Equipped with a cool-touch door and child safety lock, it offers peace of mind for families with young children. The oven's durable construction ensures longevity, and its sleek design complements a variety of kitchen styles.

In summary, the Electrolux CSIG 503 W is an impressive built-in oven that combines functionality, convenience, and safety. With its spacious interior, advanced cooking technologies, and user-friendly features, it stands out as a reliable choice for both everyday cooking and special occasions. Whether for baking, roasting, or grilling, this appliance is designed to meet the needs of modern culinary enthusiasts while enhancing the overall cooking experience.