Gas Oven Cooking Charts

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

FOOD

TEMPERATURE °C

SHELF

COOKING

 

 

POSITION

TIME

 

 

 

 

PUDDINGS

 

 

 

Egg Custard in a

 

 

 

Bain Marie

135

2 or 3

1-1 1/4 hours

Pavlova

135

2 or 3

1 1/2 hours

Meringues

135

2 or 3

1 1/2 hours

 

 

 

 

CAKES

 

 

 

Rich Fruit

150

2 or 3

3 1/2-4 hours

Cake 8"

150

2 or 3

 

Plain Fruit Cake

160

2 or 3

2 1/2 hours

Victoria

 

 

 

Sandwich

175

2 or 3

25-35 minutes

Madeira Cake

160

2 or 3

1 3/4-2 hours

Small Cakes

160

3

20-30 minutes

Ginger Bread

160

3

35-45 minutes

Flapjack

160

3

20-25 minutes

 

 

 

 

YEAST MIXTURES

 

 

 

Bread

 

 

 

1lb Loaves

200

2 or 3

30-40 minutes

Bread

 

 

 

2lb Loaves

200

2 or 3

40-50 minutes

Rolls and Buns

200

2 or 3

15-20 minutes

Tea Rings

190

2 or 3

25-35 minutes

Scones

200

2 or 3

15-20 minutes

Shortbread

160

2 or 3 Change

25-35 minutes

 

 

trays over halfway

 

 

 

through the

 

 

 

cooking time

 

 

 

 

 

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Electrolux CSIG 503 W manual Puddings

CSIG 503 W specifications

The Electrolux CSIG 503 W is a cutting-edge kitchen appliance that seamlessly blends design and functionality, making it a perfect addition to modern homes. This built-in oven, renowned for its impressive features and user-friendly technology, offers an exceptional cooking experience for culinary enthusiasts.

One of the standout features of the Electrolux CSIG 503 W is its spacious interior, boasting a generous capacity that allows for multiple dishes to be prepared simultaneously. With a total of 72 liters, users can easily accommodate large meals, making it ideal for family gatherings and events. The oven's versatile cooking modes include conventional baking, grilling, and fan-assisted convection, ensuring that each dish is cooked to perfection.

The CSIG 503 W utilizes advanced cooking technologies to enhance efficiency and precision. The innovative fan-assisted cooking system ensures even heat distribution throughout the oven cavity, allowing for uniform results no matter where the food is placed. This technology not only ensures perfect baking and roasting but also significantly reduces cooking times, enabling users to serve delicious meals in less time.

In addition to its cooking capabilities, the Electrolux CSIG 503 W emphasizes convenience and ease of use. The intuitive user interface, complete with a digital display and easy-to-navigate controls, allows for effortless selection of cooking settings and temperature adjustments. The programmable timer function ensures that users can set cooking durations with precision, providing further flexibility when multitasking in the kitchen.

Cleaning the CSIG 503 W is a breeze thanks to its innovative self-cleaning technology. The pyrolytic cleaning feature heats the oven interior to high temperatures to ash any food residue, leaving behind a clean surface without the need for chemical cleaners. This feature not only saves time but also contributes to maintaining a hygienic cooking environment.

Safety is another key consideration with the Electrolux CSIG 503 W. Equipped with a cool-touch door and child safety lock, it offers peace of mind for families with young children. The oven's durable construction ensures longevity, and its sleek design complements a variety of kitchen styles.

In summary, the Electrolux CSIG 503 W is an impressive built-in oven that combines functionality, convenience, and safety. With its spacious interior, advanced cooking technologies, and user-friendly features, it stands out as a reliable choice for both everyday cooking and special occasions. Whether for baking, roasting, or grilling, this appliance is designed to meet the needs of modern culinary enthusiasts while enhancing the overall cooking experience.