Sunbeam WM3100 manual Ham and Cheese Waffles, Apple Cinnamon Waffles

Recipes continued

Ham and Cheese Waffles Serves 8

1 cup self raising flour

1 egg, separated

½cup milk ¼ cup water

45g butter, melted

1 teaspoon sugar

50g ham, chopped

20g fresh parmesan, grated

1.Pre-heat waffle maker.

2.In a large bowl combine the flour, egg yolk, milk, water and butter. Using an electric mixer, mix until smooth.

3.Using clean beaters; beat egg white in a small bowl until soft peaks form then add the sugar and beat until the sugar is dissolved.

4.Fold the egg white mixture and the ham and cheese into the mixture.

5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid.

6.Cook for 3-4 minutes. Remove waffles with a plastic spatula onto a cooling rack. Allow waffles to cool slightly before giving to children.

Serving suggestion: Place some cherry tomatoes into the penguins belly to serve.

Apple Cinnamon Waffles Serves 10

1 cup self raising flour

1 egg, separated ¹/³ cup milk

¼ cup water

45g butter, melted

2 tablespoons caster sugar

½ cup canned pie apples with cinnamon

1.Pre-heat waffle maker.

2.In a large bowl combine the flour, egg yolk, milk, water and butter. Using an electric mixer, mix until smooth.

3.Using clean beaters; beat egg white in a small bowl until soft peaks form then add the sugar and beat until the sugar is dissolved.

4.Fold the egg white mixture and pie apples into the mixture.

5.Spoon 2 rounded tablespoons of mixture into each penguin waffle mould; using a plastic spatula push the mixture into the hands and feet of the moulds. Close lid.

6.Cook for 3-4 minutes. Remove waffles with a plastic spatula onto a cooling rack. Allow waffles to cool slightly before giving to children.

Serving suggestion: Serve waffles with frozen vanilla yogurt and sprinkled with cinnamon sugar.

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