Hamilton Beach 68330 manual Strawberry Cheesecake Ice Cream, Fruit Sherbet, Strawberry Sorbet

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Strawberry Cheesecake Ice Cream

1 8-ounce (227 g) package cream cheese (softened)

2 cups (500 ml) frozen strawberries (slightly thawed)

2 (14-ounce [396 g]) can sweetened condensed milk

2 cups (500 ml) heavy whipping cream

2 teaspoons (10 ml) vanilla extract

1 cup (250 ml) graham cracker crumbs

Allow cream cheese to soften and the strawberries to become slightly thawed. In a medium bowl, beat cream cheese until fluffy. Gradually add condensed milk until smooth, (you may use a hand mixer). Mix in heavy whipping cream and vanilla. Chop strawberries into small pieces and stir into mixture. Stir in graham cracker crumbs. Mix well. Pour into canister.

Fruit Sherbet

3 12-ounce (350 g) bags frozen fruit,

9 cups (2.25 L) half ’n half

unsweetened (strawberry, peach,

11⁄2 cups (375 ml) sugar

pineapple or combination)

3 tablespoons (45 ml) lime juice

In a blender or food processor, combine all ingredients and process until well blended and smooth. Pour into canister.

Strawberry Sorbet

11⁄2 cups (375 ml) sugar

3 16-ounce bags (454 g) fresh or

3 cups (750 ml) water

thawed frozen strawberries

 

3 tablespoons (45 ml) lemon juice

Combine sugar and water in heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat. Refrigerate until chilled. Puree strawberries; add lemon juice and sugar water. Mix well. Pour into canister.

Chocolate Chip-Mint Frozen Yogurt

2 2-pound (907 g) containers plain yogurt*

6 ounces (170 g) unsweetened chocolate, chopped

2 teaspoons (10 ml) mint extract

2 cups (500 ml) sugar

11⁄2 cups (375 ml) half ’n half

Chop chocolate into small pieces. Combine all ingredients. Mix well. Pour into canister.

Frozen Blueberry Yogurt

2 16-ounce packages frozen blueberries, slightly thawed (31⁄2 cups [875 ml]

2 2-pound (907 g) containers plain yogurt*

11⁄2 cups (375 ml) sugar

11⁄2 cups (375 ml) half ’n half

Mash berries. Combine remaining ingredients. Refrigerate until chilled. Mix well. Pour into canister.

Frozen Strawberry Yogurt Variation

Replace blueberries with 2 16-ounce packages (454 g) frozen strawberries (processed with juice).

Frozen Raspberry Yogurt Variation

Replace blueberries with 2 16-ounce packages (454 g) frozen raspberries.

* For milder yogurt taste, replace the plain yogurt with vanilla-flavored yogurt.

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Contents Canada USAMéxico 01 800 71 16 Important Safeguards Parts and Features Usage TipsHow to Make Ice Cream Storage chart Cleaning Ice Cream MakerStoring Ice Cream Problem TroubleshootingThings to Check Old Fashioned Vanilla Ice Cream RecipesEasy Vanilla Ice Cream Rocky Road Ice Cream Chocolate Ice CreamFrozen Custard Raspberry Ice CreamChocolate Chip Ice Cream Peach Ice CreamStrawberry Sorbet Strawberry Cheesecake Ice CreamFruit Sherbet Chocolate Chip-Mint Frozen YogurtLemon Sauce Hot Fudge SaucePeanut Butter Sauce Limited Warranty Customer ServiceKeep These Numbers for Future Reference Précautions Importantes Renseignements de sécurité aux consommateursConseils d’utilisation Pièces et caractéristiquesFabrication de crème et yaourt glacés Nettoyage de la crème glacée Tableau de conservationDépannage Problème VérifierCrème glacée à la vanille à l’ancienne RecettesCrème glacée facile à la vanille Crème glacée Rude ascension Rocky Road Crème glacée au chocolatGlace aux oeufs Crème glacée à la framboiseCrème glacée aux grains de chocolat Variation Chocolat-framboiseSorbet à la fraise Crème glacée au gâteau au fromage et à la fraiseSorbet aux fruits Yaourt glacé à la menthe et aux grains de chocolatSauce au citron Sauce au fudge, chaudeSauce au beurre d’arachides Garantie Limitée Service à la clientèleConservez CES Numéros Pour Référence Ultérieure Salvaguardias Importantes Piezas y características Consejos de usoCómo preparar helados Cómo limpiar la máquina de helados Cómo almacenar heladosTabla de almacenamiento Solución de problemas ProblemaHelado de vainilla tradicional RecetasHelado fácil de vainilla Variación de bananas y fresas Variación de mantequilla de maníHelado de chispitas de chocolate y nueces Variación de doble almendra y chocolatePóliza DE Garantía ModeloDistrito Federal

68330 specifications

The Hamilton Beach 68330 is a versatile stand mixer designed to simplify and enhance the baking experience for home chefs and seasoned bakers alike. This stand mixer stands out with its powerful 300-watt motor, which enables it to handle a variety of mixing tasks with ease. From whipping up light and fluffy cake batters to kneading dense bread dough, the Hamilton Beach 68330 can tackle it all without faltering.

One of the standout features of this mixer is its 6-speed settings, providing users with the flexibility to choose the right speed for their specific mixing needs. This range allows for gentle mixing for delicate ingredients or high speeds for tougher mixtures, ensuring optimal results every time. The inclusion of a quick burst button also adds an extra layer of convenience, allowing for a sudden increase in power when needed.

The Hamilton Beach 68330 features a sleek and sturdy design, which not only contributes to its aesthetic appeal but also ensures stability during operation. The bowl lift mechanism is practical and easy to use, allowing users to adjust the height of the bowl effortlessly for added convenience. The 4-quart stainless steel mixing bowl is large enough to accommodate various batch sizes, and its durable construction means it can withstand the rigors of frequent use.

An additional highlight of this stand mixer is its accessory package, which includes traditional beaters, dough hooks, and a whisk. These attachments are designed to cater to different recipes and preparation methods, making the Hamilton Beach 68330 a true multipurpose kitchen appliance. The attachments are also easy to clean, with some being dishwasher-safe, ensuring that post-baking clean-up is hassle-free.

Hamilton Beach has also integrated user-friendly elements into the design, such as the tilt-up head, which allows easy access to the mixing bowl for adding ingredients or changing attachments. This thoughtful feature promotes an efficient workflow in the kitchen.

In summary, the Hamilton Beach 68330 stand mixer combines power, versatility, and convenience, making it an essential tool in any kitchen. Its robust motor, multiple speeds, and an array of accessories cater to a wide range of cooking and baking needs, while its ergonomic design ensures ease of use. Whether you're preparing simple everyday meals or extravagant desserts, this stand mixer is designed to deliver excellent results consistently.
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