Raspberry Ice Cream, Frozen Custard | Hamilton Beach 68330 guide

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Raspberry Ice Cream

3 (750 ml) cups sugar	2 tablespoons (30 ml) lemon juice
41⁄2 cups (1.125 L) frozen raspberries,	3 cups (750 ml) heavy cream
slightly thawed	3 cups (750 ml) milk

Remove raspberries from freezer and allow to become slightly soft. Then mash or puree, (strain the seeds if desired). Combine sugar, lemon juice, and fruit; mix well. Stir in cream and milk. Pour into canister.

Chocolate-Raspberry Variation

Add 20 crushed chocolate sandwich cookies; (place in plastic sandwich bag and mash). Mix well. Pour into canister.

Strawberry Variation

Replace raspberries with strawberries. Mix well. Pour into canister.

Chocolate Chip Ice Cream

1 12-ounce (340 g) bag semi-sweet chocolate chips (divided)

3 14-ounce (396 g) cans sweetened condensed milk

21⁄2 cups (625 ml) half ’n half or evaporated milk

2 teaspoons (10 ml) vanilla extract

In heavy saucepan, combine 1⁄2 bag chocolate chips and 3 cans sweetened con- densed milk. Cook over medium heat, stirring constantly just until chocolate is melted and mixture is smooth. Remove from heat and refrigerate until chilled.

When ready to freeze, mix half ’n half, remaining chips, and vanilla extract into the chilled mixture. Mix well. Pour into canister.

Frozen Custard

12 eggs	1⁄4 teaspoon (1.25 ml) salt
3 cups (750 ml) milk	6 cups (1.5 L) whipping cream
11⁄2 cups (375 ml) sugar	2 tablespoons (30 ml) vanilla extract
6 tablespoons (90 ml) honey

In medium saucepan, beat together eggs, milk, sugar, honey, and salt. Cook over low heat, stirring constantly, until mixture is thick and reaches at least 160ºF (71ºC). Cool quickly by placing pan in ice or cold water and stirring for few minutes.

Cover and refrigerate until thoroughly chilled. When ready to freeze, mix whipping cream and vanilla into the chilled custard mixture. Mix well. Pour into canister.

Peach Ice Cream

3 cups (750 ml) chopped fresh or frozen peaches

21⁄4 cups (560 ml) sugar (divided)

6 cups (1.5 L) heavy whipping cream

11⁄2 cups (375 ml) milk

2 tablespoons (30 ml) vanilla extract

Combine the peaches with 1 cup (250 ml) of sugar and stir/mash together. Let stand 1 hour.

Add the remaining 2 cups (500 ml) sugar, cream, milk, and vanilla extract into the peaches. Mix well. Pour into canister.

68330 specifications

The Hamilton Beach 68330 is a versatile stand mixer designed to simplify and enhance the baking experience for home chefs and seasoned bakers alike. This stand mixer stands out with its powerful 300-watt motor, which enables it to handle a variety of mixing tasks with ease. From whipping up light and fluffy cake batters to kneading dense bread dough, the Hamilton Beach 68330 can tackle it all without faltering.

One of the standout features of this mixer is its 6-speed settings, providing users with the flexibility to choose the right speed for their specific mixing needs. This range allows for gentle mixing for delicate ingredients or high speeds for tougher mixtures, ensuring optimal results every time. The inclusion of a quick burst button also adds an extra layer of convenience, allowing for a sudden increase in power when needed.

The Hamilton Beach 68330 features a sleek and sturdy design, which not only contributes to its aesthetic appeal but also ensures stability during operation. The bowl lift mechanism is practical and easy to use, allowing users to adjust the height of the bowl effortlessly for added convenience. The 4-quart stainless steel mixing bowl is large enough to accommodate various batch sizes, and its durable construction means it can withstand the rigors of frequent use.

An additional highlight of this stand mixer is its accessory package, which includes traditional beaters, dough hooks, and a whisk. These attachments are designed to cater to different recipes and preparation methods, making the Hamilton Beach 68330 a true multipurpose kitchen appliance. The attachments are also easy to clean, with some being dishwasher-safe, ensuring that post-baking clean-up is hassle-free.

Hamilton Beach has also integrated user-friendly elements into the design, such as the tilt-up head, which allows easy access to the mixing bowl for adding ingredients or changing attachments. This thoughtful feature promotes an efficient workflow in the kitchen.

In summary, the Hamilton Beach 68330 stand mixer combines power, versatility, and convenience, making it an essential tool in any kitchen. Its robust motor, multiple speeds, and an array of accessories cater to a wide range of cooking and baking needs, while its ergonomic design ensures ease of use. Whether you're preparing simple everyday meals or extravagant desserts, this stand mixer is designed to deliver excellent results consistently.