Hamilton Beach 31103, 31104 manual Cocción con Rostizador

Page 41

Cocción con Rostizador (cont.)

7

8

9

10

HORNEAR: Gire TIMER (temporizador) pasando los

40 minutos; luego configure TIMER (temporizador) con el tiempo deseado o gire TIMER (temporizador) a STAY ON (dejar encendido). NOTA: Sólo los elementos calentadores superiores se hallarán activados en el modo ROTISSERIE (rostizador).

11

Para sacar la carne cocida del

Coloque la carne sobre una

Usando guantes de cocina,

 

horno, coloque el elevador de

superficie limpia para enfriarla

desenrosque los tenedores del

rosticería con los ganchos debajo

ligeramente.

 

rostizador de la varilla del

 

de la varilla de rosticería. Levante

 

 

rosticería.

 

 

 

y deslice la varilla de rosticería

 

 

 

 

 

 

hacia la izquierda y sáquela del

 

 

 

 

 

 

horno. ¡PRECAUCIÓN! Peligro de

 

 

 

 

 

 

Quemaduras: Evite el contacto

 

 

 

 

 

 

con la parte interna del horno.

 

 

 

TEMPERATURAS

 

 

 

 

 

INTERNAS

 

 

 

ALIMENTO

TIEMPOS DE

F

 

C

 

 

HORNEADO APROX.

 

 

3–3.5-lb. (1.4–1.5 kg)

1 hr. 30 min.

165° medio

 

73°

Deslice la carne

Asado de cerdo

2 horas

185° bien cocido

 

85°

3–3.5-lb. (1.4–1.5 kg)

1–1 hr. 15 min.

140° jugoso

 

60°

en una charola

 

Asado de carne de res

1 hr. 30 min.

160° medio

 

71°

para servir o en

 

 

 

1 hr. 45 min.

170° bien cocido

 

77°

una superficie para

 

 

 

cortar. Quite la varilla

5-lb. (2.3 kg) Pollo

2 horas

165° muslo

 

73°

del rosticería y las

Visite foodsafety.gov para más información sobre temperaturas de cocción

 

ataduras antes de

 

cortar la carne.

seguras.

 

 

 

 

 

41

 

 

 

 

 

 

 

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1/19/14 3:36 PM

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Contents Can ¿Preguntas? Questions?Questions ? Fire Hazard WWARNINGOther Consumer Safety Information Broil Rack Before First USEBake Broil Parts and FeaturesRotisserie Preheat How to BakeBake For 2 PizzasFood APPROX. Bake Times Convection Bake Tips for Using Convection Bake Food APPROX. Broil Times How to BroilBroil Rotisserie Cooking Oven. CAUTION! Burn Hazard Avoid contact with interior Electrical Shock Hazard CleaningProblem Tips and TroubleshootingProbable CAUSE/SOLUTION If YOU Live in a HIGH-ALTITUDE Area840195703 ENv01.indd 19/14 335 PM Limited Warranty Précautions Importantes Conserver CES Instructions Avant LA Première Utilisation Rôtissoire Pièces et caractéristiques suiteCuisson Brunissage Préchauffage Pour la cuissonCuire Pour 2 PizzasDe 25 % Pour la cuisson suiteAvertissement Risque d’incendie Cuisson par convectionConseils DE Cuisson AU Four À Convection Cuisson par convection suiteFour Foodsafety.gov pourPour Griller Cuisson à la rôtissoire Lb ,3 kg Poulet Cuisson à la rôtissoire suiteAvertissement Risque d’électrocution NettoyageSI Vous Habitez Dans UNE Région À Haute Altitude Problème Cause POSSIBLE/SOLUTIONConseils et dépannage Garantie limitée Peligro de Incendio WADVERTENCIA¡GUARDE Estas Instrucciones Piezas y Características Bandeja para Hornear Grande Revestida Hornear Pequeña RostizadorHornear Asar Precalentar Cómo CocinarHornear Para 2 PizzasAlimento Horneado por Convección Consejos Para Utilizar EL Horneado POR Convección Horneado por ConvecciónRiesgo de Fuego Cómo AsarAsar Cocción con Rostizador Cocción con Rostizador Peligro de Descarga Eléctrica LimpiezaConsejos Consejos y Resolviendo ProblemasNotas Notas Marca Modelo Póliza DE GarantíaNuevo Leon Distrito FederalJalisco Chihuahua60Hz 31100, 31100C, 31103 O51

31103, 31104 specifications

The Hamilton Beach 31104 and 31103 are versatile countertop ovens that cater to the modern kitchen's cooking needs. These appliances blend convenience with functionality, making them ideal for both novice cooks and culinary enthusiasts.

A standout feature of both models is their convection cooking capability. This technology circulates hot air throughout the oven, ensuring more even cooking and quicker meal preparation. It effectively reduces cooking times by about 25% compared to traditional ovens. This feature is particularly beneficial for roasting meats or baking, allowing users to achieve crispy exteriors while retaining juiciness inside.

The interior of the Hamilton Beach 31104 and 31103 is spacious, accommodating a whole range of dishes, from pizzas to casseroles. They are equipped with multiple rack positions, which offer flexibility depending on the size of the food items being cooked. Users can toast up to six slices of bread or bake a 12-inch pizza with ease. The generous size enhances the overall cooking experience, making it an asset for families and food lovers alike.

Another notable characteristic is the variety of cooking functions these ovens offer. With settings for baking, broiling, toasting, and more, home chefs can prepare an extensive array of meals. The intuitive controls make it easy to switch between functions, ensuring that users can effortlessly achieve their desired results.

These models come with a user-friendly timer and temperature dial, allowing for precise cooking. The built-in timer ensures that meals are cooked to perfection without the worry of overcooking, while the easy-to-read temperature settings help manage cooking times accurately.

Safety is also a priority, with features such as an automatic shut-off function that activates once the cooking cycle is complete. This adds an additional layer of security, preventing accidental overheating and ensuring peace of mind for busy cooks.

In terms of design, both models have a sleek stainless steel exterior that not only looks modern but is also easy to clean. The removable crumb tray simplifies the cleaning process, promoting hygiene and longevity for the appliance.

Overall, the Hamilton Beach 31104 and 31103 deliver exceptional cooking performance with their array of features, technologies, and user-friendly design, establishing them as essential tools in any kitchen.