Hamilton Beach 31104, 31103 manual Oven. CAUTION! Burn Hazard Avoid contact with interior

Page 12

Rotisserie Cooking (cont.)

7

8

9

10

BAKE:

To remove cooked meat from

Place meat on a clean surface to Using oven mitts, unscrew

 

Rotate Timer past 40 minutes;

oven, place the rotisserie lift with

cool slightly.

the rotisserie forks from the

 

then set Timer to desired time

the hooks under the rotisserie rod.

rotisserie rod.

 

 

or rotate Timer to STAY ON.

Lift and slide the rotisserie rod

 

 

 

 

NOTE: Only upper heating elements

to the left and remove from the

 

 

 

 

are on in ROTISSERIE mode.

oven. CAUTION! Burn Hazard:

 

 

 

 

 

Avoid contact with interior of

 

 

 

 

 

oven.

 

 

 

INTERNAL

 

 

 

 

 

 

 

 

 

 

 

 

TEMPERATURES

 

 

 

FOOD

APPROX. BAKE TIMES

F

C

 

 

 

3–3.5-lb. (1.4–1.5-kg)

1 hr. 30 min.

165° med

73°

 

 

 

Pork Roast

2 hours

185° well

85°

 

 

 

3–3.5-lb. (1.4–1.5-kg)

1–1 hr. 15 min.

140° rare

60°

 

 

 

Beef Roast

1 hr. 30 min.

160° med

71°

11

 

5-lb. (2.3-kg) Chicken

1 hr. 45 min.

170° well

77°

 

2 hours

165° thigh

73°

Slide meat onto a serving tray or cutting surface.

Visit foodsafety.gov for more safe cooking temperature information.

 

Remove rotisserie rod and ties before carving.

 

 

 

 

 

12

 

 

 

 

 

 

840195703 ENv01.indd 12

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Contents Questions? Questions ?Can ¿Preguntas? WWARNING Fire HazardOther Consumer Safety Information Before First USE Broil RackParts and Features RotisserieBake Broil How to Bake PreheatBake For 2 PizzasFood APPROX. Bake Times Convection Bake Tips for Using Convection Bake How to Broil BroilFood APPROX. Broil Times Rotisserie Cooking Oven. CAUTION! Burn Hazard Avoid contact with interior Cleaning Electrical Shock HazardTips and Troubleshooting ProblemProbable CAUSE/SOLUTION If YOU Live in a HIGH-ALTITUDE Area840195703 ENv01.indd 19/14 335 PM Limited Warranty Précautions Importantes Conserver CES Instructions Avant LA Première Utilisation Pièces et caractéristiques suite Cuisson BrunissageRôtissoire Pour la cuisson PréchauffageCuire Pour 2 PizzasPour la cuisson suite De 25 %Cuisson par convection Avertissement Risque d’incendieCuisson par convection suite Conseils DE Cuisson AU Four À ConvectionFoodsafety.gov pour Pour GrillerFour Cuisson à la rôtissoire Cuisson à la rôtissoire suite Lb ,3 kg PouletNettoyage Avertissement Risque d’électrocutionProblème Cause POSSIBLE/SOLUTION Conseils et dépannageSI Vous Habitez Dans UNE Région À Haute Altitude Garantie limitée WADVERTENCIA Peligro de Incendio¡GUARDE Estas Instrucciones Piezas y Características Rostizador Hornear AsarBandeja para Hornear Grande Revestida Hornear Pequeña Cómo Cocinar PrecalentarHornear Para 2 PizzasAlimento Horneado por Convección Horneado por Convección Consejos Para Utilizar EL Horneado POR ConvecciónCómo Asar AsarRiesgo de Fuego Cocción con Rostizador Cocción con Rostizador Limpieza Peligro de Descarga EléctricaConsejos y Resolviendo Problemas ConsejosNotas Notas Póliza DE Garantía Marca ModeloDistrito Federal Nuevo LeonJalisco Chihuahua31100, 31100C, 31103 O51 60Hz

31103, 31104 specifications

The Hamilton Beach 31104 and 31103 are versatile countertop ovens that cater to the modern kitchen's cooking needs. These appliances blend convenience with functionality, making them ideal for both novice cooks and culinary enthusiasts.

A standout feature of both models is their convection cooking capability. This technology circulates hot air throughout the oven, ensuring more even cooking and quicker meal preparation. It effectively reduces cooking times by about 25% compared to traditional ovens. This feature is particularly beneficial for roasting meats or baking, allowing users to achieve crispy exteriors while retaining juiciness inside.

The interior of the Hamilton Beach 31104 and 31103 is spacious, accommodating a whole range of dishes, from pizzas to casseroles. They are equipped with multiple rack positions, which offer flexibility depending on the size of the food items being cooked. Users can toast up to six slices of bread or bake a 12-inch pizza with ease. The generous size enhances the overall cooking experience, making it an asset for families and food lovers alike.

Another notable characteristic is the variety of cooking functions these ovens offer. With settings for baking, broiling, toasting, and more, home chefs can prepare an extensive array of meals. The intuitive controls make it easy to switch between functions, ensuring that users can effortlessly achieve their desired results.

These models come with a user-friendly timer and temperature dial, allowing for precise cooking. The built-in timer ensures that meals are cooked to perfection without the worry of overcooking, while the easy-to-read temperature settings help manage cooking times accurately.

Safety is also a priority, with features such as an automatic shut-off function that activates once the cooking cycle is complete. This adds an additional layer of security, preventing accidental overheating and ensuring peace of mind for busy cooks.

In terms of design, both models have a sleek stainless steel exterior that not only looks modern but is also easy to clean. The removable crumb tray simplifies the cleaning process, promoting hygiene and longevity for the appliance.

Overall, the Hamilton Beach 31104 and 31103 deliver exceptional cooking performance with their array of features, technologies, and user-friendly design, establishing them as essential tools in any kitchen.
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