Consignes Concernant LE Cordon, Description

Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of

Fax +32 2 359 95 50 the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

Pour les appareils équipés d’une prise standard, il suffit de brancher la prise dans la fiche murale.

CONSIGNES CONCERNANT LE CORDON

Le cordon d’alimentation de l’appareil est un cordon de type court, et ce afin de diminuer les risques d’accidents (chute si vous marchez sur le cordon...). Vous pouvez toutefois utiliser une rallonge si nécessaire mais:

•Assurez-vous que l'ampérage de la rallonge soit égal ou supérieur à celui de l'appareil. Une rallonge avec un ampérage inférieur à celui de l'appareil risquerait de surchauffer et de brûler.

•La rallonge ne doit pas pendre du plan de travail ou de la table afin d'éviter que les enfants ne le tirent ou trébuchent.

INTERVALLES D’UTILISATION

Cet appareil ne peut être utilisé de façon professionnelle. Vous devez respecter les pauses de fonctionnement. Dans le cas contraire vous risqueriez d’endommager le moteur. Référez-vous à la plaque signalétique de votre appareil pour connaître la durée maximale d’utilisation continue (notée KB xx min. où xx est la durée maximale). Les pauses de fonctionnement doivent durer au moins 10 minutes.

DESCRIPTION

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			USK AS 27222 – AS 29091 - 110127

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USK AS 27222, USK AS 29091 specifications

Kalorik, a renowned brand known for its innovative kitchen appliances and home products, offers a variety of models that cater to diverse cooking needs. Among these, the Kalorik USK AS 29091 and the USK AS 27222 stand out for their exceptional features and technologies that enhance the cooking experience.

The Kalorik USK AS 29091 is a versatile appliance designed for those who appreciate precision and efficiency in their culinary endeavors. One of its main features is its advanced temperature control system, which allows users to cook their meals to exact specifications. The digital display provides clear visibility of the cooking status, ensuring perfect results every time. This model also includes multiple cooking modes, such as roasting, baking, and grilling, making it suitable for a wide range of dishes.

In terms of technology, the USK AS 29091 incorporates rapid heat technology, which ensures that the appliance heats up quickly, reducing overall cooking time. Its energy-efficient design not only saves time but also helps in reducing electricity consumption. Furthermore, the unit is equipped with a built-in timer, allowing users to set cooking durations with ease, ensuring that meals are not overcooked or undercooked.

On the other hand, the Kalorik USK AS 27222 brings an equally impressive set of features to the table. This model focuses on user-friendly functionality, featuring a simple interface that makes it accessible to all types of cooks, from beginners to seasoned chefs. The USK AS 27222 also boasts a spacious cooking chamber, which allows for larger meals or multiple items to be cooked simultaneously.

Technologically, the USK AS 27222 is designed with an automatic shut-off feature for added safety, making it ideal for households with children or for those who may forget to turn off appliances after use. It includes pre-programmed settings for common dishes, simplifying the cooking process by taking the guesswork out of meal preparation.

Both models emphasize easy maintenance with non-stick surfaces that facilitate cleanup and prevent food from sticking. They also feature durable constructions that ensure long-lasting performance.

In conclusion, the Kalorik USK AS 29091 and USK AS 27222 are exceptional kitchen appliances that provide unique features and technologies tailored to modern cooking needs. These models exemplify Kalorik's commitment to quality and innovation, making them valuable assets for any kitchen.