•The upper plate/cover is now level with lower plate/base. The upper and lower plates line up to create one large cooking surface.
•Cooking on the open grill is the most versatile method of using the Grill Toaster. In the open position, you have double the surface area for grilling
•You have the option of cooking different types of foods on separates without combining their flavors, or cooking large amounts of the same type of food. The open position also accommodates different cuts of meat with varying thicknesses, allowing you to cook each piece to you liking.
•You can use 2 fat collecting trays in this configuration, one per plate.
PRACTICAL HINTS
•Frozen food should always be thawed before it is grilled.
•To grill meat, put the thermostat in its maximum position and preheat the grill. For other ingredients, choose the temperature accordingly.
•If you grill vegetables, fish or lean meat, spray the grilling surface with a cooking spray. If you are grilling meat with any amount of fat, or if the food has been marinated, there is no need to treat the grill prior to cooking.
7 | USK FHG 30035 - 100107 |