Kalorik AS 29091, AS 27222 Guarde Estas Instrucciones, Información Sobre EL Enchufe Polarizado

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

perón nunca trate de cortarlos a más de 4mm / ¼ pulgadas de espesor.

￿No corte nunca alimentos con las manos, utilice siempre el carro y la guía salvo cuando el tamaño del alimento lo impide. Nunca toque la cuchilla.

￿Este aparato no puede funcionar de manera continuada, no es un aparato profesional. Es necesario efectuar pausas a intervalos regulares. Consulte el punto "Tiempo de utilización" en el modo de empleo.

￿La cuchilla de este aparato está muy afilada, tenga mucho cuidado cuando la manipule y especialmente al limpiarla.

￿Es indispensable guardar el aparato limpio, ya que está en contacto directo con los alimentos.

￿Desenchufe siempre el aparato para desmontarlo o limpiarlo.

￿No toque nunca la cuchilla cuando el aparato esté en funcionamiento, no intente nunca inmovilizar de ninguna manera el movimiento de la cuchilla.

GUARDE ESTAS INSTRUCCIONES

SOLAMENTE PARA USO DOMESTICO

INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO

Algunos aparatos están provistos con un enchufe polarizado (una pata es más ancha que la otra). Para reducir el riesgo de choque eléctrico, este enchufe calza en el tomacorriente polarizado de una sola manera. Si el enchufe no cabe totalmente en el tomacorriente, gire el enchufe. Si aún así no calza, consulte a un servicio técnico cualificado. No intente anular esta característica de seguridad.

Para los aparatos provistos con un enchufe clásico, basta con insertar el enchufe en la toma de corriente.

INSTRUCCIONES DEL CABLE

El cable de alimentación del aparato es un cable corto a fin de disminuir el riesgo de accidentes (caídas al tropezar con él, etc.) Puede utilizar un alargador si es necesario.

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AS 27222 – AS 29091 - 120501

Assembly page 10/24

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Contents Front cover page first Assembly page 1/24 Slicer Cortafiambres TrancheuseImportant Safeguards Assembly page 2/24Polarized Plug Instructions Assembly page 3/24Household USE only Short Cord InstructionsImportant Information Assembly page 4/24Part Description Using the Slicer Assembly page 5/24Assembly page 6/24 CleaningRemoving Blade for Deep Cleaning StorageWarranty Assembly page 7/24Kalorik Customer Service Department Assembly page 8/24Assembly page 9/24 Consejos DE SeguridadInformación Sobre EL Enchufe Polarizado Assembly page 10/24Guarde Estas Instrucciones Instrucciones DEL CableTiempo DE Utilización Assembly page 11/24Partes Assembly page 12/24 Como Utilizar SU CortafiambresLimpieza Assembly page 13/24Guardar Extraccion DE LA Cuchilla Para SU LimpiezaAssembly page 14/24 Información ImportanteAssembly page 15/24 GarantíaAssembly page 16/24 Kalorik Servicio al ConsumidorAssembly page 17/24 Consignes DE SecuriteConservez CES Instructions Assembly page 18/24Instructions Pour LES Fiches Polarisées Intervalles D’UTILISATION Assembly page 19/24Consignes Concernant LE Cordon DescriptionAssembly page 20/24 Comment Utiliser Votre TrancheuseNettoyage Assembly page 21/24Rangement DE L’APPAREIL Nettoyage CompletAssembly page 22/24 Assembly page 23/24 GarantieKalorik Consumer Service Department Back cover page last Assembly page 24/24

AS 27222, AS 29091 specifications

Kalorik is a notable brand in the kitchen appliance market, recognized for producing innovative and functional products. Among its impressive range, the Kalorik AS 29091 and AS 27222 air fryers stand out due to their cutting-edge technologies and design characteristics that cater to health-conscious consumers seeking delicious, guilt-free meals.

The Kalorik AS 29091 air fryer boasts a powerful 1800-watt heating element, allowing for rapid cooking with an impressive capacity. It features a unique turbo air circulation technology that ensures even cooking, making it possible to achieve a crispy finish without the excessive use of oil. This model comes with adjustable temperature settings ranging from 180°F to 400°F, giving users versatility for various cooking methods such as frying, roasting, and baking. Additionally, it includes a digital LED display which makes it user-friendly and easy to navigate through the preset functions.

One of its standout features is the 60-minute timer, which provides convenience and prevents overcooking. The AS 29091 also emphasizes safety with its auto shut-off feature that activates when the timer runs out. With a dishwasher-safe basket, cleanup is a breeze, encouraging healthier cooking practices without the hassle of difficult maintenance.

On the other hand, the Kalorik AS 27222 air fryer introduces an intuitive approach to healthy frying. It operates on similar principles as the AS 29091 but offers a slightly more compact design, making it an excellent choice for smaller kitchens or those with limited counter space. Equipped with a 1500-watt heating element, the AS 27222 still delivers impressive cooking results, thanks to its advanced air frying technology.

The AS 27222 features a user-friendly dial for easy temperature adjustment and a 30-minute timer, which is ideal for quick meals. The non-stick basket is both easy to clean and ensures an effortless cooking process. This model emphasizes energy efficiency while still delivering the same satisfying crunch that consumers expect from traditional frying methods.

Both models promote a healthier lifestyle by allowing users to enjoy their favorite fried foods with significantly less oil. They are designed to provide functional and innovative solutions for home cooking, appealing to a wide audience ranging from busy families to culinary enthusiasts looking for convenience. Whether for air frying, baking, or roasting, the Kalorik AS 29091 and AS 27222 bring modern technology to the kitchen, enhancing the cooking experience while prioritizing health and safety.