Kalorik AS 29091, AS 27222 manual Storage, Removing Blade for Deep Cleaning, Assembly page 6/24

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

STORAGE

When not in use, it is recommended that the thickness adjustment button is turned down all the way, so that the blade is not flush anymore but concealed, in order to avoid any risk of accidental cuts or injuries.

CLEANING

•Make sure the switch has is in “0” position and that the appliance has to be unplugged from the power supply before cleaning the appliance

•Wipe the inside and outside of the appliance with a paper towel or a soft cloth. It should not be washed in a dishwasher (the platform tips to make the cleaning easier).

•Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish.

•Do not immerse in water or any other liquid.

•Dry all parts well before storage.

REMOVING BLADE FOR DEEP CLEANING

•Switch off the appliance and unplug it from the power socket.

•To remove the blade, turn the locking device (4) located in the middle on the blade with a coin (a US quarter works best) for example. You have to turn the locking device counter- intuitively: clockwise to remove, counterclockwise to tighten.

•To put the blade back into place, proceed inversely.

•Be very careful during this operation as the blade is very sharp.

IMPORTANT INFORMATION

•A lubricant paste is applied at the factory in order to ensure correct lubrication for the first couple of usage. After this, the first time you remove the blade, the user can remove the extra lubrication paste or leave it. The paste is food safe. No extra lubrication will be needed afterwards.

•Just cautiously cleaning the blade surface after use as indicated in the user manual should avoid cross-contamination. Deep cleaning by removing the blade shall only be necessary from time to time.

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Contents Front cover page first Assembly page 1/24 Slicer Cortafiambres TrancheuseImportant Safeguards Assembly page 2/24Polarized Plug Instructions Assembly page 3/24Household USE only Short Cord InstructionsAssembly page 4/24 Important InformationPart Description Using the Slicer Assembly page 5/24Assembly page 6/24 CleaningRemoving Blade for Deep Cleaning StorageWarranty Assembly page 7/24Kalorik Customer Service Department Assembly page 8/24Assembly page 9/24 Consejos DE SeguridadInformación Sobre EL Enchufe Polarizado Assembly page 10/24Guarde Estas Instrucciones Instrucciones DEL CableAssembly page 11/24 Tiempo DE UtilizaciónPartes Assembly page 12/24 Como Utilizar SU CortafiambresLimpieza Assembly page 13/24Guardar Extraccion DE LA Cuchilla Para SU LimpiezaAssembly page 14/24 Información ImportanteAssembly page 15/24 GarantíaAssembly page 16/24 Kalorik Servicio al ConsumidorAssembly page 17/24 Consignes DE SecuriteAssembly page 18/24 Conservez CES InstructionsInstructions Pour LES Fiches Polarisées Intervalles D’UTILISATION Assembly page 19/24Consignes Concernant LE Cordon DescriptionAssembly page 20/24 Comment Utiliser Votre TrancheuseNettoyage Assembly page 21/24Rangement DE L’APPAREIL Nettoyage CompletAssembly page 22/24 Assembly page 23/24 GarantieKalorik Consumer Service Department Back cover page last Assembly page 24/24

AS 27222, AS 29091 specifications

Kalorik is a notable brand in the kitchen appliance market, recognized for producing innovative and functional products. Among its impressive range, the Kalorik AS 29091 and AS 27222 air fryers stand out due to their cutting-edge technologies and design characteristics that cater to health-conscious consumers seeking delicious, guilt-free meals.

The Kalorik AS 29091 air fryer boasts a powerful 1800-watt heating element, allowing for rapid cooking with an impressive capacity. It features a unique turbo air circulation technology that ensures even cooking, making it possible to achieve a crispy finish without the excessive use of oil. This model comes with adjustable temperature settings ranging from 180°F to 400°F, giving users versatility for various cooking methods such as frying, roasting, and baking. Additionally, it includes a digital LED display which makes it user-friendly and easy to navigate through the preset functions.

One of its standout features is the 60-minute timer, which provides convenience and prevents overcooking. The AS 29091 also emphasizes safety with its auto shut-off feature that activates when the timer runs out. With a dishwasher-safe basket, cleanup is a breeze, encouraging healthier cooking practices without the hassle of difficult maintenance.

On the other hand, the Kalorik AS 27222 air fryer introduces an intuitive approach to healthy frying. It operates on similar principles as the AS 29091 but offers a slightly more compact design, making it an excellent choice for smaller kitchens or those with limited counter space. Equipped with a 1500-watt heating element, the AS 27222 still delivers impressive cooking results, thanks to its advanced air frying technology.

The AS 27222 features a user-friendly dial for easy temperature adjustment and a 30-minute timer, which is ideal for quick meals. The non-stick basket is both easy to clean and ensures an effortless cooking process. This model emphasizes energy efficiency while still delivering the same satisfying crunch that consumers expect from traditional frying methods.

Both models promote a healthier lifestyle by allowing users to enjoy their favorite fried foods with significantly less oil. They are designed to provide functional and innovative solutions for home cooking, appealing to a wide audience ranging from busy families to culinary enthusiasts looking for convenience. Whether for air frying, baking, or roasting, the Kalorik AS 29091 and AS 27222 bring modern technology to the kitchen, enhancing the cooking experience while prioritizing health and safety.
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