Kalorik AS 27222 manual Household USE only, Polarized Plug Instructions, Short Cord Instructions

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

￿Never cut food only by using your hands. Always use the slide and its food guide unless it is impossible because of the size and dimension of the article. Make sure never to touch the blade.

￿This kind of appliance cannot function continuously; it is not a professional type of appliance. It is necessary to make temporary stops. Check the section « Important information » in the instruction manual.

￿The blade of this appliance is extremely sharp; always be very careful when cleaning the appliance.

￿It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.

￿Make sure the appliance is unplugged when disassembling it before cleaning or other.

￿Never touch the blade when the appliance is in use. Furthermore, never try to stop the movement of the blade in any way whatsoever.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

Some appliances are equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plug in any way.

For appliances equipped with a standard plug, simply insert the plug into the outlet without paying attention to the way you plug it.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

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AS 27222 – AS 29091 - 120501

Assembly page 3/24

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Contents Slicer Cortafiambres Trancheuse Front cover page first Assembly page 1/24Assembly page 2/24 Important SafeguardsShort Cord Instructions Assembly page 3/24Household USE only Polarized Plug InstructionsAssembly page 4/24 Important InformationPart Description Assembly page 5/24 Using the SlicerStorage CleaningRemoving Blade for Deep Cleaning Assembly page 6/24Assembly page 7/24 WarrantyAssembly page 8/24 Kalorik Customer Service DepartmentConsejos DE Seguridad Assembly page 9/24Instrucciones DEL Cable Assembly page 10/24Guarde Estas Instrucciones Información Sobre EL Enchufe PolarizadoAssembly page 11/24 Tiempo DE UtilizaciónPartes Como Utilizar SU Cortafiambres Assembly page 12/24Extraccion DE LA Cuchilla Para SU Limpieza Assembly page 13/24Guardar LimpiezaInformación Importante Assembly page 14/24Garantía Assembly page 15/24Kalorik Servicio al Consumidor Assembly page 16/24Consignes DE Securite Assembly page 17/24Assembly page 18/24 Conservez CES InstructionsInstructions Pour LES Fiches Polarisées Description Assembly page 19/24Consignes Concernant LE Cordon Intervalles D’UTILISATIONComment Utiliser Votre Trancheuse Assembly page 20/24Nettoyage Complet Assembly page 21/24Rangement DE L’APPAREIL NettoyageAssembly page 22/24 Garantie Assembly page 23/24Back cover page last Assembly page 24/24 Kalorik Consumer Service Department

AS 27222, AS 29091 specifications

Kalorik is a notable brand in the kitchen appliance market, recognized for producing innovative and functional products. Among its impressive range, the Kalorik AS 29091 and AS 27222 air fryers stand out due to their cutting-edge technologies and design characteristics that cater to health-conscious consumers seeking delicious, guilt-free meals.

The Kalorik AS 29091 air fryer boasts a powerful 1800-watt heating element, allowing for rapid cooking with an impressive capacity. It features a unique turbo air circulation technology that ensures even cooking, making it possible to achieve a crispy finish without the excessive use of oil. This model comes with adjustable temperature settings ranging from 180°F to 400°F, giving users versatility for various cooking methods such as frying, roasting, and baking. Additionally, it includes a digital LED display which makes it user-friendly and easy to navigate through the preset functions.

One of its standout features is the 60-minute timer, which provides convenience and prevents overcooking. The AS 29091 also emphasizes safety with its auto shut-off feature that activates when the timer runs out. With a dishwasher-safe basket, cleanup is a breeze, encouraging healthier cooking practices without the hassle of difficult maintenance.

On the other hand, the Kalorik AS 27222 air fryer introduces an intuitive approach to healthy frying. It operates on similar principles as the AS 29091 but offers a slightly more compact design, making it an excellent choice for smaller kitchens or those with limited counter space. Equipped with a 1500-watt heating element, the AS 27222 still delivers impressive cooking results, thanks to its advanced air frying technology.

The AS 27222 features a user-friendly dial for easy temperature adjustment and a 30-minute timer, which is ideal for quick meals. The non-stick basket is both easy to clean and ensures an effortless cooking process. This model emphasizes energy efficiency while still delivering the same satisfying crunch that consumers expect from traditional frying methods.

Both models promote a healthier lifestyle by allowing users to enjoy their favorite fried foods with significantly less oil. They are designed to provide functional and innovative solutions for home cooking, appealing to a wide audience ranging from busy families to culinary enthusiasts looking for convenience. Whether for air frying, baking, or roasting, the Kalorik AS 29091 and AS 27222 bring modern technology to the kitchen, enhancing the cooking experience while prioritizing health and safety.