Kalorik USK DG 33761 Time, Asparagus, Broccoli, Cabbage sliced, Carrots, Cauliflower, Corn, Peas

Page 9

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clear. The US Department of Agriculture advises to cook ground meats (beef, veal, lamb, and pork) to an internal temperature of 160°F and ground poultry to 165°F. Steak cooked to an internal temperature of 145°F is medium rare, 160°F is medium, and 170°F is well done. Cook poultry breasts to 170°F and drumsticks to 180°F.

OUse a meat thermometer to assure that meat and poultry reach a safe internal temperature.

OSausages must be fully cooked before steaming.

Fish/Seafood

OAlways use bottom tier when cooking fish and seafood.

OFish is done when it becomes opaque and flakes apart easily.

OYou can add wedges of lemon while steaming, as desired.

The steaming times indicated hereunder are indicative.

Food

Quantity

Water Level

Time

 

 

 

(Minutes)

Asparagus

16 Oz. (450g)

Max

10-12

Broccoli

8 Oz. (225g)

Min

6-10

Cabbage (sliced)

8 Oz. (225g)

Max

8-11

Carrots

8 Oz. (225g)

Max

8-10

Cauliflower

1 head

Max

11-14

Corn

3 ears

Max

20-25

Egg (Hard Boiled)

6

Max

12-22

Peas

10 Oz. (280g)

Max

12-15

Potato (Sliced)

8 Oz. (225g)

Max

8-10

White Rice

1 cup (add 1 ¼

Max

10-14 (Fast) /

 

cup water in tray)

 

30-35 (Slow)

Brown rice

1 cup (add 1 ½

Max

45-60

 

cup water in tray)

 

 

Beef

8 Oz. (450g), cut

Max

15-20

 

in ½” thick slices

 

 

Chicken (Breast)

16 Oz. (450g)

Max

20-30

Chicken (Drumsticks)

4

Max

20-30

Sausages

16 Oz. (450g)

Max

15-20

Fish filet

16 Oz. (450g)

Min

7-12

Shrimps

8 Oz. (225g)

Max

10-15

Clams

16 Oz. (450g)

Max

10-20

 

9

USK DG 33761 - 111026

Assembly page 9/32

Image 9
Contents USK DG Front cover page first Assembly page 1/32Assembly page 2/32 Assembly page 3/32 Important Safeguards Assembly page 4/32Read ALL Instructions Before USE Household USE only Assembly page 5/32Short Cord Instructions Polarized Plug InstructionsPart Description Before First USEGenerated During USE Assembly page 7/32Cooking Guide Assembly page 8/32Asparagus TimeBroccoli Cabbage slicedAssembly page 10/32 Care and MaintenanceAssembly page 11/32 WarrantyAssembly page 12/32 Kalorik Consumer Service DepartmentConsignes DE Securite Assembly page 13/32Pour Votre Sécurité Lisez Attentivement LA Notice Avant L’UTILISATIONAssembly page 14/32 Conservez CES Instructions Assembly page 15/32Instructions Pour LES Fiches Polarisées Consignes Concernant LE CordonDescription DES Elements Assembly page 16/32Avant LA Première Utilisation Cuisiner Dans Votre Cuiseur VapeurAssembly page 17/32 Guide DE Cuisson Assembly page 18/32Temps Les temps de cuisson indiqués sont indicatifs AlimentsAsperges BrocoliNettoyage ET Entretien Assembly page 20/32Garantie Assembly page 21/32Back cover page last Assembly page 22/32 Consejos DE Seguridad Back cover page last Assembly page 23/32LEA Todas LAS Instrucciones No use en el exterior y coloque el aparato en un sitio secoBack cover page last Assembly page 24/32 Back cover page last Assembly page 25/32 Información Sobre EL Enchufe PolarizadoInstrucciones DEL Cable Descripcion DE Partes Back cover page last Assembly page 26/32Antes DEL Primer USO Cocinar EN SU Caldera a VaporBack cover page last Assembly page 27/32 Genera Vapor Durante EL USOEnchufe el aparato Guia DE Cocina Back cover page last Assembly page 28/32Espárragos TiempoBrócoli Col en trozosMantenimiento Y Limpieza Back cover page last Assembly page 30/32Garantía Back cover page last Assembly page 31/32Kalorik Servicio al Consumidor Back cover page last Assembly page 32/32

USK DG 33761 specifications

The Kalorik USK DG 33761 is an innovative kitchen appliance that combines modern technology with user-friendly features, designed to simplify cooking and enhance the culinary experience. This versatile device is primarily known for its multifunctionality, allowing users to steam, sauté, boil, and even prepare rice with ease.

One of the standout features of the Kalorik USK DG 33761 is its advanced digital control panel. This intuitive interface enables precise temperature control and cooking time settings, ensuring optimal results for a variety of recipes. The appliance is equipped with preset cooking programs that cater to different types of food, making meal preparation straightforward and efficient. Users can effortlessly switch between modes, allowing for flexibility in cooking methods.

Another significant aspect of the Kalorik USK DG 33761 is its generous cooking capacity. Whether you are preparing meals for a large family or meal prepping for the week, its spacious interior can accommodate substantial portions. This makes it a practical choice for diverse cooking needs, from rice dishes to steamed vegetables and proteins.

The appliance is built with safety in mind, featuring an automatic shut-off function that provides peace of mind, especially for busy individuals. The durable construction of the USK DG 33761 ensures long-lasting performance while the non-stick interior allows for easy cleaning, enhancing its convenience factor.

In terms of technology, the Kalorik USK DG 33761 employs efficient steam technology, which helps retain the nutrients and flavors in the food. This health-conscious approach appeals to individuals looking to prepare wholesome meals quickly and effectively.

Moreover, the compact design of the USK DG 33761 fits seamlessly into kitchens with limited counter space, making it an excellent addition to small apartments or busy households. With its sleek exterior and modern aesthetics, it also complements contemporary kitchen decor.

In conclusion, the Kalorik USK DG 33761 stands out for its combination of functionality, safety, and user-friendliness. With advanced features and a focus on health-conscious cooking, it promises to be a valuable asset in any culinary enthusiast's kitchen. Whether you are an experienced cook or a newbie, this appliance can elevate your cooking game and make meal preparation an enjoyable task.