3.Open Waffle Maker, pour approximately 3/4 cup waffle batter onto grids. For best results, pour batter around outer edge of waffle maker. Close cover. It is very typical to have a small amount of batter run over grid and down Waffle Maker. However, if an excessive amount of batter runs over, use less batter.
4.Close the Waffle Maker by lowering the upper plate onto the lower plate and secure with the safety latch. Do not open cover while steam is escaping. Most waffles bake in approximately
5.When waffles are done, remove with a fork or wooden tongs. Note: Be careful you do not scratch the
6.Close cover and wait for Ready light to go out before preparing another batch of waffles. The next waffle may be baked in less time because the plate will store heat.
Hints For Tasty Waffles
1.Do not over mix waffle batter. Beating egg whites separately and folding them into the batter will create a lighter, crispier waffle.
2.Completely bake waffles before removing them from the Waffle Maker.
3.Do not open the waffle maker while steam is escaping from the sides and front of the Waffle Maker.
4.Why not freeze prepared waffles for those busy days ahead? Just bake the waffles as directed. Cool on a wire rack and wrap in
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