Sunbeam 3856-1 instruction manual Aloua

		ALOUA	DESSERT	WAFFLES
		A pretty dessert that is guaranteed to please your guests
8	prepared	Macadamia Nut Waffles	1 can (6 oz. or 170 g) frozen orange juice
	(previous	page)	concentrate,		thawed
1	cup (250 ml) sugar		l/2 cup (15 ml) flaked coconut
3	Tbsp. (45 ml) cornstarch		i/3 cup (75 ml) chopped maraschino cherries
1	can (8 oz. or 277 g) crushed		l/4 cup (50 ml)		150-proof rum
	pineapple,	drained reserving juice	vanilla	ice cream

cold water

In a large saute pan, combine sugar and cornstarch. Measure pineapple juice and enough cold water to equal l-1/4 cups (300 ml). Combine water mixture, orange juice and sugar mixture. Cook over medium heat until thickened, stirring constantly.

Add coconut, cherries and pineapple. Heat through. Keep warm on low heat.

Slowly pour rum over top of mixture. Carefully ignite. Place a scoop of vanilla ice cream over each waffle. When flame dies, spoon sauce over ice cream. Serve immediately.

YIELD: 8 WAFFLES

CH O C O L A T E B ROWNIE W AFFLES

Here’s a no-fuss dessert idea!

l/4 cup (50 ml) shortening or oil		1	Tbsp. (15 ml) baking powder
2/3 cup (150 ml) sugar		1	tsp. (1 ml)		salt
2 squares (1 ounce or 28 g each)		l-1/4		cups (300 ml)		milk
baking chocolate,	melted	l/2 tsp. (2 ml) vanilla
3 egg yolks		l/2 cup (125 ml) chopped nuts
l-112 cups (375 ml)	all-purpose flour	3	egg	whites,	stiffly	beaten

Preheat Waffle Maker, In a large mixer bowl, cream shortening and sugar at medium-low until fluffy. Add chocolate and egg yolks. Beat well. Add milk alternately with combined dry ingredients. Mix well. Add vanilla and nuts.

By hand, gently fold in beaten egg white. Pour l/2 cup (125 ml) batter over grids. Close Waffle Maker and bake until steam no longer escapes, about 3-5 minutes. Waffle will crisp as it cools, Repeat. Serve hot or cold with vanilla ice cream, chocolate syrup and chopped walnuts or pecans.

Y I E L D : 9 WAFFLES,