Wells WVOC-G136 Griddle Operation, Preparing the Griddle Surface, Using the Griddle, Product

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OPERATION (continued)

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface.

Because the microscopic pores in the griddle surface are filled by the chrome plating, no seasoning of the griddle surface is required.

IMPORTANT: SCRATCHES WILL DAMAGE THE SURFACE OF CHROME GRIDDLES!

DO NOT use anything on this griddle that could scratch the surface.

DO NOT clean chrome surface with griddle bricks, pumice stone or abrasive cleansers.

DO NOT bang or tap pots, pans, spatulas or other metal utensils on chromed griddle surface as this may damage the chrome plating.

NOTE: Separate sections of the griddle may be set to different temperatures. This will allow a variety of products to be prepared at the same time, and will allow prepared product to be held at serving temperature after cooking.

GRIDDLE OPERATION

PREPARING THE GRIDDLE SURFACE

1.SEASONING STANDARD GRIDDLES

a.Preheat the griddle surface to 375ºF (191ºC).

b.Spread a light film of cooking oil over the entire griddle surface

c.Allow the oil film to cook in for approximately 2 minutes, or until it smokes.

d.Wipe the griddle surface with a clean damp cloth until all oil is removed.

e.For new griddles, repeat this procedure 2-3 times until the griddle has a slick, clean surface.

2.CHROME PLATED GRIDDLES

a.Thoroughly clean the griddle surface using a soft clean cloth and a small amount of mild detergent.

b.Rinse and dry thoroughly after cleaning.

c.The griddle is now ready to use.

USING THE GRIDDLE

1.Check the chart below for recommended cooking temperatures. Turn the temperature control knob to the desired temperature. The indicator light will glow while the griddle is heating. When the indicator light first goes out, the griddle is ready to use.

2.For standard griddles, keep the griddle surface clean and well oiled during use. Scrape cooking waste into the grease trough frequently during use. Occasionally brush or spray a light coat of cooking oil on the griddle surface in order to maintain the non-stick surface.

3.For chrome plated griddles, scrape cooking waste into the grease trough after preparing each order.

RECOMMENDED GRILLING TIMES AND TEMPERATURES

NOTE: The times and temperatures in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product.

PRODUCT

TEMPERATURE ºF

TIME

Sausage, link and patty

350º

3 minutes

Bacon

350º

2 - 3 minutes

Canadian Bacon

350º

2 - 3 minutes

Ham Steaks

375º

3 - 4 minutes

Broiled Ham

375º

2 minutes

Beef Tenderloin

400º

3 - 4 minutes

Minute Steaks

400º

3 - 4 minutes

Club Steak, 1” thick

400º

3 - 5 minutes

Hamburgers

350º

3 - 4 minutes

Cheeseburgers

350º

3 - 4 minutes

Melted Cheese Sandwich

375º

3 - 4 minutes

Hot Dogs

325º

2 - 3 minutes

509 305936 OpM WVOC-G136

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Contents 509 Important do not Discard this Manual509 305936 OpM WVOC-G136 Power Cord IntroductionModel Volts Watts TotalVentilator Section Operating Features & Controls 509 305936 OpM WVOC-G136 Ventilator Section Controls & Indicator Lights Ventilator Section Controls Convection Oven Section ControlsRisk Damage Electric Shock HazardHOT Surface Ventilator Warning Indicators STD509 305936 OpM WVOC-G136 509 305936 OpM WVOC-G136 Fire Hazard Fire Suppression System InstallationAuthority Having Jurisdiction Filter Installation Grease Trough and Grease CUP Installation Griddle InstallationGriddle Installation Oven Rack Installation Slipping / Falling Hazard Spilled OILOperation Ventilator OperationPRE-FILTER Element Using the Griddle Griddle OperationPreparing the Griddle Surface ProductManual Cook Mode Program Cook ModeConvection Oven Operating Instructions ElectricalTemperature Offset Mode Burn HazardSuggested Cooking Times Convection Oven Product Temp Time Number Minutes RacksBread Products PastriesCleaning Instructions Convection Oven Cleaning InstructionsCleaning Instructions Ventilator Weekly Cleaning Frequency WeeklyVentilator Monthly Cleaning Frequency MonthlyExterior InteriorTroubleshooting Suggestions No Part of the Appliance will HeatGriddle will not Heat Convection Oven FAN will not RUNTemperature Calibration Servicing InstructionsFrequency PrecautionsTools Maintenance Schedules Fire Hazard509 305936 OpM WVOC-G136 All models 286ºF Ansul Health Hazards 509 305936 OpM WVOC-G136 509 305936 OpM WVOC-G136 Wells

WVOC-G136 specifications

The Wells WVOC-G136 is a highly regarded vapor abatement system specifically designed for the treatment of volatile organic compounds (VOCs) in industrial applications. This technology showcases a series of innovative features and characteristics that make it a top choice for facilities looking to minimize their environmental footprint while ensuring compliance with increasingly stringent regulations.

One of the standout features of the WVOC-G136 is its efficient performance in removing harmful VOCs from emissions. Utilizing advanced adsorption technology, the system effectively captures and retains volatile organic compounds, significantly reducing their presence in exhaust streams. This not only helps organizations meet regulatory requirements but also aids in reducing potential health hazards associated with VOC exposure.

The WVOC-G136 employs a user-friendly design that simplifies the installation and maintenance processes. With modular components, it can be easily integrated into existing systems, offering flexibility and adaptability to various industrial settings. This design minimizes downtime and maintenance costs, making it a cost-effective solution for businesses seeking to enhance their emission control strategies.

In terms of technology, the Wells WVOC-G136 incorporates high-efficiency activated carbon media to maximize absorption rates. This media is designed to have a high surface area, allowing for the effective capture of a wide range of VOCs, including hazardous air pollutants. The system also features an advanced monitoring and control interface, which allows operators to track performance metrics continuously and ensure optimal functioning.

Another notable characteristic of the WVOC-G136 is its eco-friendly design. By reducing VOC emissions, the system contributes positively to air quality and overall environmental sustainability. This makes it ideal for industries such as pharmaceuticals, chemicals, and manufacturing, where VOCs are often prevalent.

Moreover, the WVOC-G136 is built with durability in mind, featuring robust materials and construction that can withstand the rigors of industrial environments. Its reliable operation ensures consistent performance over time, providing peace of mind for facilities focused on compliance and emission reductions.

In summary, the Wells WVOC-G136 is a powerful vapor abatement solution that combines advanced technology with user-friendly features. Its efficient VOC removal capabilities, eco-friendly design, and durable construction make it an ideal choice for industries facing stringent regulatory challenges while striving to protect the environment.