Fire Suppression System Installation, Fire Hazard

INSTALLATION (continued)

DANGER

FIRE

HAZARD

THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL® DISTRIBUTOR. NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM.

AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS.

IMPORTANT: The FIRE SUPPRESSION SYSTEM must be SET-UP and CHARGED by an authorized Ansul® distributor before the ventilator blower will operate.

NOTE: If the fire suppression system is discharged, a buzzer will sound continu- ously and the cooking appli- ance will remain inoperable until the fire suppression sys- tem is serviced. Recharging and resetting must be per- formed by an authorized Ansul® distributor ONLY.

Charging of the Ansul Fire Suppression system must be in accordance with Ansul® Design, Installation, Recharge and Maintenance Manual. (Ansul® #418087-05)

FIRE SUPPRESSION SYSTEM INSTALLATION

1.Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the

AUTHORITY HAVING JURISDICTION.

NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs

(i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 25.

2.The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge &

container of liquid fire

suppressant, with associated plumbing and controls. It utilizes factory installed FUSIBLE LINKS for automatic actuation, and a factory installed

MANUAL PULL STATION for manual actuation. Two NOZZLES are used to disperse the liquid fire suppression media.

3. When the fire suppression
system activates, the fire
suppression media is
discharged, both the
cooking appliance and the
ventilator are de-energized,
and a buzzer will sound
continuously.
The fire suppression media
will form an emulsion	Fig. 6 Fire Suppression System
designed to both smother	Fig. 6 Fire Suppression System
and cool the fire.

Call your Authorized Ansul® Distributor immediately for service.

NOTE: See page 28 for the Material Safety Data Sheet for the fire suppression agent.

4.The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally.

M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven

WVOC-4HS specifications

The Wells WVOC-4HS is a cutting-edge vaporizer designed to meet the needs of various industrial applications, particularly in the pharmaceutical and chemical sectors. Known for its exceptional performance and reliability, the WVOC-4HS stands out with its innovative features and advanced technologies.

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