Wells F-49RT operation manual Limited Warranty Statement

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LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY WAR- RANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU- LAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG. CO. PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misap- plied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial name- plate has been removed, or if service is performed by unau-

thorized personnel. The prices charged by Wells Mfg. Co. for its products are based upon the limitations in this war- ranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest au- thorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Pro- cedure Guide. Wells Mfg. Co. authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please con- sult your classified telephone directory, your foodservice equipment dealer or write the Factory Service Department, Wells Manufacturing Company, P.O. Box 280, Verdi, Ne- vada 89439, phone (775) 345-0444 or (888) 492-2782, for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1.

Resetting of safety thermostats, circuit breakers, over

 

cleaning schedules, are customer responsibility. Those

 

load protectors, and/or fuse replacements are not

 

miscellaneous adjustments noted are customer

 

covered by this warranty unless warranted conditions

 

responsibility. Proper attention to preventative

 

are the cause.

 

maintenance and scheduled maintenance procedures

2.

All problems due to operation at voltages or phase

 

will prolong the life of the appliance.

 

other than specified on equipment nameplates are

7.

Travel mileage is limited to sixty (60) miles from an

 

not covered by this warranty.

 

Authorized Service Agency or one of its sub-service

 

Conversion to correct voltage and/or phase must be

 

agencies.

 

the customer’s responsibility.

8.

All labor shall be performed during regular working

3.

All problems due to electrical connections not made

 

hours. Overtime premium will be charged to the buyer.

 

in accordance with electrical code requirements

9.

All genuine Wells replacement parts are warranted for

 

and wiring diagrams supplied with the equipment are

 

ninety (90) days from date of purchase on non-

 

not covered by this warranty.

 

warranty equipment. This parts warranty is limited only

4.

Replacement of items subject to normal wear, to

 

to replacement of the defective part(s). Any use of

 

include such items as knobs, light bulbs; and, normal

 

non-genuineWells parts completely voids any

 

maintenance functions including adjustments of

 

warranty.

 

thermostats, adjustment of micro switches and

10.

Installation, labor, and job check-outs are not

 

replacement of fuses and indicating lights are not

 

considered warranty and are thus not covered by this

 

covered by warranty.

 

warranty.

5.

Damage to electrical cords and/or plug due to exposure

11.

Charges incurred by delays, waiting time or operating

 

to excessive heat are not covered by this warranty.

 

restrictions that hinder the service technician’s ability to

6.

Full use, care, and maintenance instructions supplied

 

perform service are not covered by warranty. This

 

with each machine. Noted maintenance and

 

includes institutional and correctional facilities.

 

preventative maintenance items, such as servicing and

 

 

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon accep- tance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1.VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2.FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3.CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

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Contents 351 Important do not Discard this ManualLimited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Precautions and General Information Risk DamageAgency Listing Information InstallationSetup Unpacking & InspectionInstallation 49RT Rethermalizer Electrical InstallationOperation Normal OperationPreparation Cleaning InstructionsCleaning FrequencyTroubleshooting Suggestions Description Possible Problem Suggested RemedyParts & Service Description

F-49RT specifications

The Wells F-49RT is a cutting-edge piece of equipment designed for the commercial foodservice industry, specifically for holding and warming food items to ensure optimal quality and temperature. It stands out for its ability to maintain food safety while preserving flavors and textures, which is crucial in restaurant operations and catering services.

One of the main features of the Wells F-49RT is its impressive capacity. The unit can accommodate full-size pans, making it suitable for a wide range of foods such as meats, vegetables, and side dishes. This design allows for efficient use of space and ensures that a variety of items can be held simultaneously. The interior is constructed from durable stainless steel, ensuring longevity and easy cleaning, while the exterior is also designed with rugged materials capable of withstanding the demands of a busy kitchen environment.

The Wells F-49RT utilizes advanced heating technology to provide consistent and reliable temperature control. Its heated base and side wall heating elements ensure even heat distribution, eliminating cold spots and maintaining food at safe holding temperatures. This tailored heating system is vital for preserving the quality of food items and reducing the risk of spoilage.

Another innovative technology featured in the Wells F-49RT is its intuitive digital control panel. This user-friendly interface allows operators to easily set and monitor temperatures with precision. The digital readout provides real-time feedback, ensuring that all items are held at optimal temperatures while minimizing energy consumption.

To enhance flexibility, the Wells F-49RT is equipped with adjustable shelves, giving operators the ability to customize the interior layout based on the specific needs of their menu offerings. This design not only maximizes storage capacity but also allows for easy access and organization.

Additionally, the Wells F-49RT is built with mobility in mind. The unit is fitted with sturdy casters, allowing for easy movement and positioning within the kitchen or serving area. This mobility is essential for adapting to the changing needs of a high-paced commercial environment.

In summary, the Wells F-49RT is an essential asset for foodservice professionals. Its combination of capacity, advanced heating technology, user-friendly controls, and efficient design make it an invaluable tool for maintaining food quality and safety in today's competitive culinary landscape. With its robust construction and adaptability, the Wells F-49RT is poised to enhance the operational efficiency of any kitchen.