Wells F-49RT Agency Listing Information, Installation, Unpacking & Inspection, Setup

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AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual.

This appliance is U Listed under UL File E6070 for 208V and 240V.

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

COMPONENTS

1 ea. WATER POT

1 ea. PORTION CUP RACK

4 ea. PORTION CUP, PASTA

4 ea. ADJUSTABLE LEGS

SETUP

Setup the appliance only on a firm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal over combustible material may not meet code for non-combustible surfaces.

Install one adjustable leg at each corner of the unit by screwing the leg into the fitting on the bottom. With a spirit level, check that the appliance is level front-to-back and side-to-side. Verify that the unit sits firmly ON ALL FOUR LEGS.

The lower portions of the legs are adjustable by turning; adjust as required to level the appliance. All four legs must be adjusted to firmly contact the counter in order to prevent tipping.

Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces.

Avoid storing flammable or combustible materials in, on or near the appliance.

STD 4

E6070

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

IMPORTANT:

This installation must comply with all applicable Federal, Local and NFPA codes.

Fig. 2 Adjustable Legs

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Contents 351 Important do not Discard this ManualLimited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Precautions and General Information Risk DamageAgency Listing Information InstallationSetup Unpacking & InspectionInstallation 49RT Rethermalizer Electrical InstallationOperation Normal OperationPreparation Cleaning InstructionsCleaning FrequencyTroubleshooting Suggestions Description Possible Problem Suggested RemedyParts & Service Description

F-49RT specifications

The Wells F-49RT is a cutting-edge piece of equipment designed for the commercial foodservice industry, specifically for holding and warming food items to ensure optimal quality and temperature. It stands out for its ability to maintain food safety while preserving flavors and textures, which is crucial in restaurant operations and catering services.

One of the main features of the Wells F-49RT is its impressive capacity. The unit can accommodate full-size pans, making it suitable for a wide range of foods such as meats, vegetables, and side dishes. This design allows for efficient use of space and ensures that a variety of items can be held simultaneously. The interior is constructed from durable stainless steel, ensuring longevity and easy cleaning, while the exterior is also designed with rugged materials capable of withstanding the demands of a busy kitchen environment.

The Wells F-49RT utilizes advanced heating technology to provide consistent and reliable temperature control. Its heated base and side wall heating elements ensure even heat distribution, eliminating cold spots and maintaining food at safe holding temperatures. This tailored heating system is vital for preserving the quality of food items and reducing the risk of spoilage.

Another innovative technology featured in the Wells F-49RT is its intuitive digital control panel. This user-friendly interface allows operators to easily set and monitor temperatures with precision. The digital readout provides real-time feedback, ensuring that all items are held at optimal temperatures while minimizing energy consumption.

To enhance flexibility, the Wells F-49RT is equipped with adjustable shelves, giving operators the ability to customize the interior layout based on the specific needs of their menu offerings. This design not only maximizes storage capacity but also allows for easy access and organization.

Additionally, the Wells F-49RT is built with mobility in mind. The unit is fitted with sturdy casters, allowing for easy movement and positioning within the kitchen or serving area. This mobility is essential for adapting to the changing needs of a high-paced commercial environment.

In summary, the Wells F-49RT is an essential asset for foodservice professionals. Its combination of capacity, advanced heating technology, user-friendly controls, and efficient design make it an invaluable tool for maintaining food quality and safety in today's competitive culinary landscape. With its robust construction and adaptability, the Wells F-49RT is poised to enhance the operational efficiency of any kitchen.