Cleaning Instructions, Preparation, Frequency, Tools

CLEANING INSTRUCTIONS

WARNING: BURN HAZARD

Contact with hot water can cause severe burns. Allow the appliance to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the rethermalizer.

PREPARATION	Turn temperature control to OFF
	Unplug appliance from receptacle and allow
	to cool completely before cleaning
FREQUENCY	Daily, or as needed
TOOLS	Mild Detergent, Non-abrasive cleanser
	Soft Cloth or Sponge, Plastic Scouring Pad


CLEANING

1.Turn temperature control to OFF. Unplug the unit.

2.Remove portion cups and rack, then swing the element head up and out of the water pot.

NOTE: The element support rod is spring-loaded. When the element head is raised, the support rod will automatically swing into position to keep the element head raised.

3.Allow the water to cool to a safe temperature (120ºF or less). Carefully remove the water pot: wearing heat-resistant gloves, lift the water pot by the handles.

4.Water pot, portion cups and rack may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5.Wipe/brush all crumbs and cooking debris from elements. Pay particular attention to the area between the element and the thermobulbs. Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

6.Clean all exterior surfaces by wiping with a clean cloth dampened with warm water and mild detergent. A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT submerge the appliance in water.

DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7.Reinstall the water pot in the cabinet.

a.Be sure the TEMPERATURE CONTROL KNOB is turned to OFF, then plug unit into receptacle.

b.Lower the ELEMENT HEAD into the water pot by pushing back on the ELEMENT LIFTING HANDLE, raising the SUPPORT ROD, then carefully lowering the elements.

c.Add fresh water to the MIN OIL line in water pot.

Procedure is complete.

CAUTION:

Electric Shock

Hazard

Disconnect unit from electric power before cleaning.

CAUTION:

Burn Hazard

Allow unit to cool completely before cleaning.

CAUTION:

Electric Shock

Hazard

Do not submerge unit in water.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge unit in water. Damage to internal components will occur.

Damage to internal components from water damage is not covered by warranty.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the cabinet or water pot.

F-49RT specifications

The Wells F-49RT is a cutting-edge piece of equipment designed for the commercial foodservice industry, specifically for holding and warming food items to ensure optimal quality and temperature. It stands out for its ability to maintain food safety while preserving flavors and textures, which is crucial in restaurant operations and catering services.

One of the main features of the Wells F-49RT is its impressive capacity. The unit can accommodate full-size pans, making it suitable for a wide range of foods such as meats, vegetables, and side dishes. This design allows for efficient use of space and ensures that a variety of items can be held simultaneously. The interior is constructed from durable stainless steel, ensuring longevity and easy cleaning, while the exterior is also designed with rugged materials capable of withstanding the demands of a busy kitchen environment.

The Wells F-49RT utilizes advanced heating technology to provide consistent and reliable temperature control. Its heated base and side wall heating elements ensure even heat distribution, eliminating cold spots and maintaining food at safe holding temperatures. This tailored heating system is vital for preserving the quality of food items and reducing the risk of spoilage.

Another innovative technology featured in the Wells F-49RT is its intuitive digital control panel. This user-friendly interface allows operators to easily set and monitor temperatures with precision. The digital readout provides real-time feedback, ensuring that all items are held at optimal temperatures while minimizing energy consumption.

To enhance flexibility, the Wells F-49RT is equipped with adjustable shelves, giving operators the ability to customize the interior layout based on the specific needs of their menu offerings. This design not only maximizes storage capacity but also allows for easy access and organization.

Additionally, the Wells F-49RT is built with mobility in mind. The unit is fitted with sturdy casters, allowing for easy movement and positioning within the kitchen or serving area. This mobility is essential for adapting to the changing needs of a high-paced commercial environment.

In summary, the Wells F-49RT is an essential asset for foodservice professionals. Its combination of capacity, advanced heating technology, user-friendly controls, and efficient design make it an invaluable tool for maintaining food quality and safety in today's competitive culinary landscape. With its robust construction and adaptability, the Wells F-49RT is poised to enhance the operational efficiency of any kitchen.