Wells B-40, B-44 Precautions and General Information, Agency Listing Information, Export, Only

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PRECAUTIONS AND GENERAL INFORMATION

WARNING:

Electric Shock

Hazard

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which require the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION:

Risk of Damage

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

Broilers are intended for use to cook food products for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Broilers are intended for use in commercial establishments, where all users are familiar with the appliance limitations, use and associated hazards. Operating instruction and warnings must be read and understood by all operators and users.

Do not submerge broilers in water. Do not splash, or pour water onto controls, control panels or wiring.

Disconnect the broiler from electrical power before performing any service or maintenance.

Allow drip pan to cool before removing from broiler. Do not operate broiler without the drip pan installed. Do not operate the broiler without 2 inches of water in the drip pan.

Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools must be performed by an Authorized Service Agency.

Any troubleshooting guides, component view, parts lists or installation guides provided with this equipment are intended for the use of the qualified technical personnel only.

Except where otherwise noted, this piece of equipment is made in the USA and has American sizes on hardware.

This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain with the appliance if it sold or moved to another location.

AGENCY LISTING INFORMATION

 

 

This appliance conforms to NSF Standard 4 for sanitation only if

STD 4

 

installed in accordance with the supplied Installation Instructions.

 

 

 

 

 

 

This appliance is

and

Listed under E6070.

E6070

E6070

Refer to installation instructions included with the broiler for

Underwriters Laboratories conditions of acceptability, electrical

 

 

requirements and other installation concerns.

EXPORT

MODELS Export versions only of this appliance meet standards.

ONLY

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Contents Operation Manual Limited Warranty Statement Table of Contents SpecificationsFeatures & Operating Controls Features & Operating Controls Export Precautions and General InformationAgency Listing Information OnlyInstallation SetupUnpacking & Inspection Installation Electrcal HOOK-UPOperation Prepare the CHAR-BROILER for USETemperature Controls Using the CHAR-BROILERImportant do not Broiler Chart Recommended Cooking Times and Dial Settings Thickness Cooking Setting Dial TimeTroubleshooting Suggestions Sympton Possible Cause Suggested RemedyPreparation Cleaning InstructionsCleaning FrequencyThis page Blank Parts & Service Description