Wells B-44, B-40, B-50 operation manual Installation, Unpacking & Inspection, Setup

Page 7

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

SETUP

Setup the appliance only on a firm level surface. Non-combustible material (e.g. metal, terrazzo) is recommended.

Supplied 4” legs must be properly installed and the broiler leveled. (See Fig. 2) Move the broiler carefully to avoid damage to the legs.

Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible and non-combustible surfaces.

Sufficient overhead clearance must be provided to allow the element assembly to be raised. Refer to the Installation Instruction Sheet for required clearances.

Install drip pan and grate prior to heating and using broiler.

Avoid storing flammable or combustible materials near the appliance. This includes gasoline and other fuels, mops, rags and wrapping paper.

INSTALLATION

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

Fig. 2 Adjustable Leg

5

Image 7
Contents Operation Manual Limited Warranty Statement Specifications Table of ContentsFeatures & Operating Controls Features & Operating Controls Only Precautions and General InformationAgency Listing Information ExportSetup InstallationUnpacking & Inspection Electrcal HOOK-UP InstallationPrepare the CHAR-BROILER for USE OperationUsing the CHAR-BROILER Temperature ControlsImportant do not Thickness Cooking Setting Dial Time Broiler Chart Recommended Cooking Times and Dial SettingsSympton Possible Cause Suggested Remedy Troubleshooting SuggestionsFrequency Cleaning InstructionsCleaning PreparationThis page Blank Description Parts & Service