Wells B-44, B-40, B-50 operation manual Cleaning Instructions, Preparation, Frequency, Tools

Page 13

CLEANING INSTRUCTIONS

PREPARATION

Turn both temperature control knobs OFF.

Allow broiler to cool completely.

Disconnect broiler from electric power.

FREQUENCY

Daily.

TOOLS

Steel Brush with scraper

Plastic Scouring pad, Soft-Bristled Fiber Brush

Mild Detergent, Non-Abrasive Cleanser

Clean Soft Cloth / Sponge

CLEANING

1.Remove the grate from the broiler. Clean grate

a.Use the supplied steel brush with scraper to remove food particles and residue from grate surfaces.

b.Grate may be washed in sink or dishwasher.

c.Dry the grate and apply a light coating of cooking oil.

2.Raise the element assembly until it latches. Remove and clean the drip pan:

a.Stubborn food particles maybe removed with a plastic scouring pad.

b.Drip pan may be washed in a sink or dishwasher.

3.Clean the element assembly:

a.Use a soft-bristled fiber brush to remove any remaining food particles from the elements.

b.Clean the element rods with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft cloth moistened with clean water. Dry with a soft cloth.

4.Clean broiler cabinet:

a.Use a plastic scouring pad to remove any remaining food particles from the cabinet.

b.Clean the cabinet with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft cloth moistened with clean water. Dry with a soft cloth.

5.Reassemble broiler:

a.Reinstall drip pan.

b.Unlatch element support rod and carefully lower the element assembly.

c.Reinstall the grate.

Procedure complete

CAUTION:

Electric Shock

Hazard

Disconnect appliance from electric power before cleaning.

CAUTION:

Burn Hazard

Allow appliance to cool completely before cleaning.

CAUTION:

Electric Shock

Hazard

Do not submerge appliance in water.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge broiler in water. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty.

11

Image 13
Contents Operation Manual Limited Warranty Statement Specifications Table of ContentsFeatures & Operating Controls Features & Operating Controls Agency Listing Information Precautions and General InformationExport OnlySetup InstallationUnpacking & Inspection Electrcal HOOK-UP InstallationPrepare the CHAR-BROILER for USE OperationUsing the CHAR-BROILER Temperature ControlsImportant do not Thickness Cooking Setting Dial Time Broiler Chart Recommended Cooking Times and Dial SettingsSympton Possible Cause Suggested Remedy Troubleshooting SuggestionsCleaning Cleaning InstructionsPreparation FrequencyThis page Blank Description Parts & Service