Wells B-44, B-40, B-50 operation manual Operation Manual

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161

OPERATION

MANUAL

for

COUNTERTOP

ELECTRIC

CHAR

Model B-40BROILERS

Models:

B-40

B-44

B-50

includes:

INSTALLATION, USE and CARE

Model B-50

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

p/n 303672 Rev. A

M161 112102 cps

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Contents Operation Manual Limited Warranty Statement Specifications Table of ContentsFeatures & Operating Controls Features & Operating Controls Agency Listing Information Precautions and General InformationExport OnlySetup InstallationUnpacking & Inspection Electrcal HOOK-UP InstallationPrepare the CHAR-BROILER for USE OperationUsing the CHAR-BROILER Temperature ControlsImportant do not Thickness Cooking Setting Dial Time Broiler Chart Recommended Cooking Times and Dial SettingsSympton Possible Cause Suggested Remedy Troubleshooting SuggestionsCleaning Cleaning InstructionsPreparation FrequencyThis page Blank Description Parts & Service