Wells F-14 operation manual Normal Operation

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OPERATION

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns.

Always wear protective clothing and heat resistant gloves when operating the fryer.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 3 Temperature Control

Knob (F-67)

Fig. 4 Oil Level Marking

NOTE: If the oil temperature exceeds 440ºF, the hi-limit safety will shut down the unit, and light the red TROUBLE light. To reset:

Allow the oil to cool, then press the red button on the back of the element head until it “clicks” and stays in. If tripping persists, see Troubleshooting Suggestions, page 9.

NORMAL OPERATION

1.a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF.

b.Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements.

2.Fill the FRYPOT with commercial-grade liquid shortening to the MIN OIL line.

Capacity: F-14

14 pounds

F-49, F-55

15 pounds

F-67, F-85

30 pounds (15 pounds per frypot)

F-1725

40 pounds

IMPORTANT: DO NOT overfill the frypot. Cold oil will expand as it heats. Adding too much oil will allow the frypot to overflow during operation.

For best results, always use top grade commercial shortening made specially for frying. Maintain proper oil level in frypot during operation.

3.Turn the TEMPERATURE CONTROL KNOB to the desired temperature. The HEAT INDICATOR will glow. When the oil reaches the desired temperature, the heat indicator will go out. The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature.

For best results: DO NOT set temperature control to a temperature setting higher than is required for the food product.

4.Load either or both baskets no more than 1/2 full with food product.

a.DO NOT overload fry baskets. For best results, load baskets uniformly to half full.

b.Using the basket handle, lower the baskets into the hot oil.

c.When food is cooked, lift the basket out of the oil by the handle. Hang the baskets on the BASKET SUPPORT ROD to drain.

5.When the heat indicator light cycles off, the fryer is ready to cook the next load.

6.Reduce temperature control to 225ºF during idle periods to save power and extend the life of the oil. The fryer will return to operating temperature in just a few minutes when needed.

7.Keep the fryer clean at all times. Rinse baskets frequently, and dry thoroughly, in order to prevent oil contamination.

8.Drain the frypot completely after use. Filter the oil daily, or more often during heavy use.

301 p/n 307588 OpM CT Std Fryers

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Contents 1725 Important do not Discard this Manual301 p/n 307588 OpM CT Std Fryers 1725 Model Volts Amps Watts Power Supply CordIntroduction 301 p/n 307588 OpM CT Std Fryers HOT Surface Precautions and General InformationRisk Damage Unpacking & Inspection InstallationSetup Electric Shock Hazard F-49 Fryer Electrical Installation55, F-67, F-85 and F-1725 Fryer Electrical Installation Operation Normal OperationCleaning Instructions CleaningPreparation FrequencyHealth Hazard OIL DisposalSlip and Fall Hazard 301 p/n 307588 OpM CT Std Fryers Periodic Cleaning Important Use only factory authorized service parts Wells Bloomfield, LLCGenuin e Parts

F-14 specifications

The Wells F-14 is a remarkable aircraft that has captured the interest of aviation enthusiasts and professionals alike. This fighter jet, developed by Grumman Aircraft Engineering Corporation and later known as Northrop Grumman, boasts a rich history and a multitude of advanced features that made it a formidable presence in both military and civilian aviation.

One of the standout characteristics of the F-14 is its variable-sweep wing design. This innovative technology allows the wings to change their position during flight, optimizing performance during different flight phases. The wings can extend for improved lift during slow-speed flight, such as takeoff and landing, and sweep back for enhanced speed and maneuverability in high-speed combat situations. This feature significantly increases operational versatility, allowing the aircraft to excel in a wide range of missions.

The F-14 is powered by two Pratt & Whitney TF30 turbofan engines, providing it with impressive speed and range. Capable of reaching speeds exceeding Mach 2.0, the F-14 can quickly engage enemies or evade threats. Additionally, the aircraft's thrust-to-weight ratio enables quick acceleration, making it a nimble performer in various combat scenarios.

Equipped with a sophisticated avionics suite, the F-14 features advanced radar and targeting systems. The AN/AWG-9 radar system, one of the most significant components, enables the aircraft to track multiple targets at long ranges, providing pilots with critical situational awareness. The F-14 can be armed with a combination of air-to-air missiles, such as the AIM-54 Phoenix, AIM-7 Sparrow, and AIM-9 Sidewinder, as well as a 20mm M61 Vulcan cannon, allowing it to engage a diverse range of aerial threats.

Another notable feature of the F-14 is its crew configuration; it typically operates with a pilot and radar intercept officer, which enhances combat effectiveness through the division of responsibilities. This two-person crew maximizes situational awareness and allows for more tactical flexibility during missions.

The F-14 has left a legacy in aviation history, known for its role in the U.S. Navy and its appearances in popular culture, particularly in the film "Top Gun." Its unique combination of strength, agility, and cutting-edge technology has made it an enduring symbol of military aviation. As newer aircraft have emerged, the F-14's design and capabilities continue to influence modern fighter development, ensuring that its legacy will be felt for generations to come.