First AID, Weekly Cleaning Instructions | Wells HW-106D, HW/SMP-6D

CLEANING INSTRUCTIONS (continued)

FIRST AID

EYES: In case of contact, immediately flush with warm water for 15 minutes and consult a physician

SKIN: Wash with soap and water

INHALATION: Relocate to fresh air.

INGESTION: If swallowed, drink plenty of water or milk and consult a physician

EMERGENCY PHONE (800) 255-3924

INGREDIENTS Sulfamic acid, citric acid, aluminum sulfate. Non-toxic when used as directed.

WEEKLY CLEANING INSTRUCTIONS

PREPARATIONS: Remove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation.

FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans.

TOOLS: Wells Delime Cleaner (1 package per pan) Plastic Scouring Pad

Clean Cloth or Sponge

1.Add water to pans until water is at normal operating level (1” - 1 1/2” deep) or covers accumulated scale.

2.Heat water to maximum temperature (190ºF or higher).

3.Pour contents of one package into each warmer pan. Stir to dissolve cleaner. Turn heat control OFF. Cover pans.

4.Allow solution to soak at least one hour, or overnight for heavy scale buildup.

5.Drain hot water from pans. Scrub with a plastic scouring pad. Rinse thoroughly with hot water, then dry.

6.Refill pans with hot tap water and resume operation.

7.Heavy scale buildup may require additional treatments.

HW/SMP-6D, HW-106D specifications

The Wells HW-106D and HW/SMP-6D are state-of-the-art heating and cooking appliances designed to meet the demands of modern food service operations. These units combine advanced technology with user-friendly features, making them ideal for restaurants, cafes, and catering services.

The Wells HW-106D is a versatile countertop hot food well that excels in keeping food warm and ready for service. With a compact design, it is perfect for establishments with limited space. The HW-106D offers adjustable temperature controls, allowing operators to maintain precise heat settings for different types of food. Its stainless steel construction ensures durability and easy cleaning, critical for maintaining hygiene standards in busy commercial kitchens. Additionally, the unit features a removable food pan for convenient access and replenishment of food items.

The HW/SMP-6D is a more advanced model featuring a sleek design and enhanced functionalities. This unit is equipped with a digital temperature display for accurate and easy monitoring of food temperatures. The HW/SMP-6D also incorporates an efficient heating system that ensures even heat distribution, reducing the risk of hot or cold spots in the food. Another significant feature is its programmable timer, which allows operators to set specific heating schedules for different menu items, ensuring that food is always served at the perfect temperature.

Both models incorporate safety features such as over-temperature protection and an automatic shut-off function, enhancing the security of kitchen operations. The units are designed to accommodate a variety of food pans, making them adaptable to different cooking and serving needs.

One of the standout characteristics of the Wells HW-106D and HW/SMP-6D is their energy efficiency. By utilizing advanced heating technologies, these units consume less energy while providing optimal performance. This not only reduces operational costs but also lessens the environmental impact, aligning with sustainable practices often sought by modern businesses.

In summary, the Wells HW-106D and HW/SMP-6D are top-tier kitchen solutions that provide reliable food warming and cooking capabilities. Their array of features, coupled with robust construction and energy efficiency, make them valuable assets for any food service establishment looking to enhance its operational efficiency and food quality.