Wells HW/SMP-6D, HW-106D operation manual Table of Contents, Introduction, Specifications

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TABLE OF CONTENTS

WARRANTY

xi

FEATURES & OPERATING CONTROLS

2

PRECAUTIONS & GENERAL INFORMATION

3

AGENCY LISTING INFORMATION

3

INSTALLATION

4

OPERATION

6

CLEANING INSTRUCTIONS

7

TROUBLESHOOTING SUGGESTIONS

9

MAINTENANCE INSTRUCTIONS

10

PARTS & SERVICE

12

CUSTOMER SERVICE DATA

13

INTRODUCTION

Thank You for purchasing this Wells Manufacturing Co. appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL

DESCRIPTION

VOLTS

WATTS

PHASE

 

 

 

 

 

HW-106D

11 QT ROUND

120

1650

1

 

 

 

 

 

HW-106D

11 QT ROUND

208/240

1240/1650

1

 

 

 

 

 

HW/SMP-6D

12” x 20” RECTANGLE

208/240

1350/1800

1

 

 

 

 

 

1

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Contents Wells BUILT-IN Limited Warranty Statement Table of Contents SpecificationsIntroduction Thermostat MountingDrains Agency Listing Information Precautions and General InformationInstallation Plumbing Installation Electrical InstallationOperation OperationWET Operation only PRE-HEATING the WarmerTools Cleaning InstructionsDaily Cleaning Instructions FrequencyFirst AID Weekly Cleaning InstructionsSymptom Possible Cause Suggested Remedy Troubleshooting SuggestionsCare of Stainless Steel Maintenance InstructionsThis page Blank Adapter Tops for HW/SMP-6D Parts & ServiceDescription Insets Adapter Tops for HW-106DAccessories Parts & Service

HW/SMP-6D, HW-106D specifications

The Wells HW-106D and HW/SMP-6D are state-of-the-art heating and cooking appliances designed to meet the demands of modern food service operations. These units combine advanced technology with user-friendly features, making them ideal for restaurants, cafes, and catering services.

The Wells HW-106D is a versatile countertop hot food well that excels in keeping food warm and ready for service. With a compact design, it is perfect for establishments with limited space. The HW-106D offers adjustable temperature controls, allowing operators to maintain precise heat settings for different types of food. Its stainless steel construction ensures durability and easy cleaning, critical for maintaining hygiene standards in busy commercial kitchens. Additionally, the unit features a removable food pan for convenient access and replenishment of food items.

The HW/SMP-6D is a more advanced model featuring a sleek design and enhanced functionalities. This unit is equipped with a digital temperature display for accurate and easy monitoring of food temperatures. The HW/SMP-6D also incorporates an efficient heating system that ensures even heat distribution, reducing the risk of hot or cold spots in the food. Another significant feature is its programmable timer, which allows operators to set specific heating schedules for different menu items, ensuring that food is always served at the perfect temperature.

Both models incorporate safety features such as over-temperature protection and an automatic shut-off function, enhancing the security of kitchen operations. The units are designed to accommodate a variety of food pans, making them adaptable to different cooking and serving needs.

One of the standout characteristics of the Wells HW-106D and HW/SMP-6D is their energy efficiency. By utilizing advanced heating technologies, these units consume less energy while providing optimal performance. This not only reduces operational costs but also lessens the environmental impact, aligning with sustainable practices often sought by modern businesses.

In summary, the Wells HW-106D and HW/SMP-6D are top-tier kitchen solutions that provide reliable food warming and cooking capabilities. Their array of features, coupled with robust construction and energy efficiency, make them valuable assets for any food service establishment looking to enhance its operational efficiency and food quality.