Wells HW-106D, HW/SMP-6D operation manual WET Operation only, PRE-HEATING the Warmer

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OPERATION

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

Electrical Shock

Hazard

DO NOT splash or pour water onto control panel or wiring.

Always use an inset.

DO NOT place food directly into the warmer.

Always pour hot water into the warmer before it is preheated. DO NOT pour water into a dry, heated warmer. This may damage the unit.

DO NOT put ice into a warmer pan. This will cause condensation on the inside of the warmer. Damage caused by condensation is NOT covered by warranty.

Stir thick food items frequently to keep food heated uniformly.

Keep insets covered to maintain food quality and temperature.

WET OPERATION ONLY

1.Carefully read the description of the warmer operation on the specification sheet.

2.The warmer is to be used for WET operation ONLY. Add approximately 1” of hot tap water before turning the warmer ON. Use of hot water will allow a faster preheat.

a.Check the water level frequently and add hot water as necessary to prevent the warmer from running dry.

b.Do not add water to the warmer if it has run dry.

c.If your warmer is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water.

3.Damage caused by allowing this warmer to run dry, is NOT covered by warranty. Damage caused by adding water to a dry warmer when hot is NOT covered by warranty.

PRE-HEATING THE WARMER

1.Place desired pan(s) or inset(s) with appropriate adapter top on warmer.

a.Insets are available as accessories in 2½ qt., 4qt., 7 qt., and 11 qt. sizes with lids and adapter tops.

2.Turn temperature control to HI or highest temperature setting.

3.Allow warmer to preheat for approximately 10 minutes, then set the control for the desired temperature. Be sure to keep the warmer covered during preheat and operation.

OPERATION

1.Always use an inset. DO NOT place food directly into the warmer.

2.Check water level in on warmer frequently during use. Running warmers dry will damage the warmer.

3.DO NOT use metal tools, steel wool, or caustic or abrasive cleanser to clean warmer pan.

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Contents Wells BUILT-IN Limited Warranty Statement Introduction Table of ContentsSpecifications Drains ThermostatMounting Precautions and General Information Agency Listing InformationInstallation Electrical Installation Plumbing InstallationOperation WET Operation onlyPRE-HEATING the Warmer OperationCleaning Instructions Daily Cleaning InstructionsFrequency ToolsWeekly Cleaning Instructions First AIDTroubleshooting Suggestions Symptom Possible Cause Suggested RemedyMaintenance Instructions Care of Stainless SteelThis page Blank Parts & Service Description InsetsAdapter Tops for HW-106D Adapter Tops for HW/SMP-6DParts & Service Accessories

HW/SMP-6D, HW-106D specifications

The Wells HW-106D and HW/SMP-6D are state-of-the-art heating and cooking appliances designed to meet the demands of modern food service operations. These units combine advanced technology with user-friendly features, making them ideal for restaurants, cafes, and catering services.

The Wells HW-106D is a versatile countertop hot food well that excels in keeping food warm and ready for service. With a compact design, it is perfect for establishments with limited space. The HW-106D offers adjustable temperature controls, allowing operators to maintain precise heat settings for different types of food. Its stainless steel construction ensures durability and easy cleaning, critical for maintaining hygiene standards in busy commercial kitchens. Additionally, the unit features a removable food pan for convenient access and replenishment of food items.

The HW/SMP-6D is a more advanced model featuring a sleek design and enhanced functionalities. This unit is equipped with a digital temperature display for accurate and easy monitoring of food temperatures. The HW/SMP-6D also incorporates an efficient heating system that ensures even heat distribution, reducing the risk of hot or cold spots in the food. Another significant feature is its programmable timer, which allows operators to set specific heating schedules for different menu items, ensuring that food is always served at the perfect temperature.

Both models incorporate safety features such as over-temperature protection and an automatic shut-off function, enhancing the security of kitchen operations. The units are designed to accommodate a variety of food pans, making them adaptable to different cooking and serving needs.

One of the standout characteristics of the Wells HW-106D and HW/SMP-6D is their energy efficiency. By utilizing advanced heating technologies, these units consume less energy while providing optimal performance. This not only reduces operational costs but also lessens the environmental impact, aligning with sustainable practices often sought by modern businesses.

In summary, the Wells HW-106D and HW/SMP-6D are top-tier kitchen solutions that provide reliable food warming and cooking capabilities. Their array of features, coupled with robust construction and energy efficiency, make them valuable assets for any food service establishment looking to enhance its operational efficiency and food quality.
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