Cleaning Instructions, Frequency, Tools | Wells HW/SMP-6D, HW-106D

CLEANING INSTRUCTIONS

DAILY CLEANING INSTRUCTIONS

PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding.

Remove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation.

FREQUENCY:	Minimum - daily.
TOOLS:	Mild Detergent
	Solution: 10 Parts Warm Water to 4 Parts Vinegar
	Plastic Scouring Pad
	Clean Cloth or Sponge
	Food-Grade Silicone Sealant

1.Wipe entire unit down using a clean cloth or sponge and mild detergent.

2.Use a plastic scouring pad to remove any hardened food particles or mineral deposits. IMPORTANT: DO NOT use steel wool for cleaning.

3.Rinse warmer thoroughly with a vinegar and water solution to neutralize all detergent cleanser residue.

4.Inspect warmer flange-to-counter seal. Reseal with food-grade silicone sealant if necessary. Failure to do so may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard.

5.Inspect warmer tank for damage. Damage to the outer body may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard. Contact your Authorized Wells Service Agency to inspect warmer if water or grease contamination is suspected.

6.Close drain valve. Add proper amount of warm water. Turn control knob(s) ON and check for proper operation.

CAUTION

ELECTRIC SHOCK

HAZARD

Do NOT splash or pour water into or over any control panel or wiring.

HW/SMP-6D, HW-106D specifications

The Wells HW-106D and HW/SMP-6D are state-of-the-art heating and cooking appliances designed to meet the demands of modern food service operations. These units combine advanced technology with user-friendly features, making them ideal for restaurants, cafes, and catering services.

The Wells HW-106D is a versatile countertop hot food well that excels in keeping food warm and ready for service. With a compact design, it is perfect for establishments with limited space. The HW-106D offers adjustable temperature controls, allowing operators to maintain precise heat settings for different types of food. Its stainless steel construction ensures durability and easy cleaning, critical for maintaining hygiene standards in busy commercial kitchens. Additionally, the unit features a removable food pan for convenient access and replenishment of food items.

The HW/SMP-6D is a more advanced model featuring a sleek design and enhanced functionalities. This unit is equipped with a digital temperature display for accurate and easy monitoring of food temperatures. The HW/SMP-6D also incorporates an efficient heating system that ensures even heat distribution, reducing the risk of hot or cold spots in the food. Another significant feature is its programmable timer, which allows operators to set specific heating schedules for different menu items, ensuring that food is always served at the perfect temperature.

Both models incorporate safety features such as over-temperature protection and an automatic shut-off function, enhancing the security of kitchen operations. The units are designed to accommodate a variety of food pans, making them adaptable to different cooking and serving needs.

One of the standout characteristics of the Wells HW-106D and HW/SMP-6D is their energy efficiency. By utilizing advanced heating technologies, these units consume less energy while providing optimal performance. This not only reduces operational costs but also lessens the environmental impact, aligning with sustainable practices often sought by modern businesses.

In summary, the Wells HW-106D and HW/SMP-6D are top-tier kitchen solutions that provide reliable food warming and cooking capabilities. Their array of features, coupled with robust construction and energy efficiency, make them valuable assets for any food service establishment looking to enhance its operational efficiency and food quality.