Hotplate Operation, General Operational Notes

OPERATION (continued)

HOTPLATE OPERATION

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

Indicator

Light

Temperature Control (Infinite Switch)

Fig. 11 Hotplate Temperature Control

IMPORTANT:

The dial markings are an INDICATION of temperature only. The temperature of the food product depends on many factors, including the size, shape and material of the food container, and the quantity and consistency of the food product.

GENERAL OPERATIONAL NOTES

DO NOT use sharp objects or metal implements to clean the heating elements.

DO use a plastic spatula or plastic scouring pad to remove burned-on food product.

OPERATION

Each heating element is controlled by an infinite switch temperature control:

OFF removes power from the element LOW thru 8 are temperature settings Higher numbers indicate higher temperatures

There is a continuous range of settings between LOW and HI HI is a continuous ON setting

The indicator light will glow any time the temperature control is on.

COOKING RECOMMENDATIONS:

Save energy by turning the temperature control off any time the hotplate is not in use. Spiral heating elements will provide full heat within 30 seconds, while solid plate heating elements will reach full heat within 2 minutes, making it unnecessary to leave the unit on during intermittent use.

Each heating element can hold up to a 16 quart pot or pan. For efficient heating of food product, pots and pans should be no more than 10” in diameter.

Maximize the efficiency of solid elements and ceramic cooktops by using flat-bottom pots and pans.

Stir thick liquids frequently to maintain a consistent temperature.

WV-2SHGRW, WV-2HGRW, WV-2HG, WV-2SHG specifications

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