Service Technician Installation Notes

INSTALLATION (continued)

IMPORTANT!

Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual, with local code requirements, and in accordance with N.F.P.A 96

(THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS - current edition).

THIS IS THE

RESPONSIBILITY

OF THE INSTALLER

DANGER

ELECTRIC

SHOCK

HAZARD

ELECTRIC CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury.

CAUTION:

Electrical Shock

Hazard

The ground lug of this appliance must be connected to a suitable building ground. NOTE: This appliance requires a dedicated 60 Amp electrical branch circuit protection.

IMPORTANT:

Contact a licensed electrician to install and connect electrical power to the appliance.

IMPORTANT: Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

SERVICE TECHNICIAN INSTALLATION NOTES

An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate. See page 11.

Installation and start up must be performed by an Authorized Installation Company.

Installer must complete the WARRANTY REGISTRATION form, and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual.

Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE. It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION, in order to ascertain the applicability of this requirement to THIS SPECIFIC EQUIPMENT INSTALLATION. Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance, and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM.

ELECTRICAL INSTALLATION

1.This appliance must be installed by a licensed electrician in accordance with all applicable codes and ordinances.

Electrical connection terminal block and ground lug are accessible by removing the right side panel.

2.Refer to the nameplate on the right side of the appliance. Verify the ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1. Wiring must be no less than 6 AWG solid copper wire, rated for at least 90ºC.

NOTE: Wire gauge, insulation type and temperature rating , as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code.

NOTE: This appliance requires a NEMA 15-60R receptacle.

3.This appliance must be connected to a suitable building ground. The equipment ground connection is marked " ".

4.The appliance is shipped from the factory wired for 3Ø electrical service. Refer to the Wiring Diagram included with this appliance, and verify that field wiring conforms to this diagram.

IMPORTANT: This appliance is not approved for 1Ø operation. Conversion of this appliance to single-phase operation will void the warranty.

WV-2SHGRW, WV-2HGRW, WV-2HG, WV-2SHG specifications

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