PROBLEM | POSSIBLE CAUSES | SOLUTION | |
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The coffee crema is dark | • The ground coffee is too | • Press the coffee less. | |
(the coffee comes out | tightly pressed. | • Decrease the quantity | |
slowly from the spout). | • The quantity of ground | ||
| coffee is too much. | of ground coffee. | |
| • The espresso boiler out- | • Clean the outlet as | |
| let is blocked. | described in “Cleaning | |
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| the espresso boiler out- | |
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| let” section. | |
| • The coffee is too finely | • Only use coffee specifi- | |
| ground. | cally ground for espres- | |
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| so coffee machines. | |
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The milk does not froth | • The milk is not cold | • Always use milk at | |
when making a cappucci- | enough. | refrigerator tempera- | |
no. | • The cappuccino maker is | ture. | |
N.B.: frothing is improved | • Carefully clean the pin- | ||
dirty. | holes in the milk frother | ||
by using a metal milk | |||
| (as described in “How | ||
container. |
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| to make cappuccino”) | ||
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Coffee Maker | 12 |