Melissa TS 040S manual Calzone, Focaccia

PIZZA MAKER INSTR. 27/09/04 12:13 Side 21

CALZONE

Makes 2 large servings.

These are large pastries filled with delicious pizza toppings. It is best to use rolled out fresh pizza dough.

3 mild Italian sausages or 1 lb ground beef

2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese

1 yellow onion – sliced

1 carrot – sliced

1/4 lb fresh mushrooms – sliced

1 cup sliced olives – green or black

1 clove garlic – minced

1 tsp oregano

1 can (8 oz.) tomato sauce Olive oil as required

1.Preheat your Pizza Maker at 230°C

2.Brown crumbled meat and drain. Add onions, garlic and vegetables. Sauté until carrots are soft. Stir in tomato sauce, olives and oregano. Simmer for 5 minutes.

3.Prepare 2 – 11” pizza rounds. Brush lightly with oil.

4.Spread half of filling over half of each round. Fold over and seal entire edge with a fork.

5.Pierce top with 25 or 3 steam vents and brush lightly with oil.

6.Bake in your Pizza Maker for 8 – 12 minutes. Buttoms should be crisp and tops lightly browned.

FOCACCIA

Focaccia is a flavoured bread that is very popular in Italy. You can make any type you wish and eat it plain or top it with coarse salt or onion. Use a yeast bread dough.

1.Knead desired ingredients into bread dough: Cheese and sautéed onions, olives and fresh basil, grated Parmesan with Pepperoni bits.

2.Roll Dough to 12” diameter and let rest for 20 minutes.

3.Preheat your Pizza Maker at 200°C.

4.Brush lightly with oil. If desired, sprinkle with chopped onion and coarse salt.

5.Bake in your Pizza Maker for 5 – 10 minutes. When done, top should be crispy and light brown. If it appears to be cooking too quickly, turn heat down.

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