Rival S16RB manual Fish Fillets with Lemon Dill Sauce, STIR-FRY Beef and Broccoli

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RECIPES

 

FISH FILLETS WITH LEMON DILL SAUCE

1

/ -lb. fresh mushrooms,sliced

1 tablespoonlemon juice

4

 

 

/ teaspoondill weed

2 green onions,sliced

1

2 tablespoonsbutteror margarine

3

1

/ teaspoonsalt

1 / teaspoonsall-purposeflour

4

Dash groundblack pepper

 

1

2

1 to 2 orangeroughyor other firm fish fillets,

1

/

cup milk

4

 

 

 

2 tablespoonswater

 

(about8-ounceseach)

1 tablespoonwhite wine

1

/ cup cream,optional

 

 

 

4

Set skillet temperature to 300° F. Add mushrooms,onions and butter. Sauté, stirring frequently,2 minutes. Add flour; cook, stirring constantly,1 minutes. Combine milk and water.

Reduce temperature to “WARM”. Add milk mixture to skillet and cook, stirring constantly,1 minute. Blend in wine, lemon juice and seasonings.Arrangefish fillets in sauce, spooning sauce over fish. Cover and cook 8 to 10 minutes or until fish flakes easily with a fork. Lift fish from sauce with a wide spatula.

If not using cream, spoon sauce over fish and serve. If desired, remove fish from serving platter and keep warm. Blend cream into sauce in skillet. Heat uncovered 1 to 2 minutes. Spoon sauce over fish.

STIR-FRY BEEF AND BROCCOLI

1⁄2 to 3⁄4-lb. top round or sirloin

1⁄4

teaspoonsugar

1 clove garlic,minced

salt to taste

Dash groundginger

2 tablespoonssesameor peanutoil

2 tablespoonssoy sauce,divided

3⁄4

cup broccoliflowerets

2 tablespoonsdry sherry,divided

1 to 2 mediumcarrots,bias sliced

1⁄2 cup beef broth

1⁄2

onion,slicedin thin wedges

11⁄2 teaspoonscornstarch

Hot cookedrice

Slice beef into very thin slices and place in glass bowl. (Partiallyfreeze beef for 30 to 60 minutes to make beef easier to slice.) Add garlic, ginger,1 tablespoon soy sauce and 1 tablespoon sherry. Toss to coat. Allow beef to stand, at room temperaturefor 30 minutes.

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Contents Electric Skillet Owner’sGuide Important Safeguards Important Safeguards HOW to USE Your Electric Skillet Know Your Electric SkilletPreheatthe skillet with the LID on for 10 -15 minutes HOW to Clean Your Skillet Helpful HintsTemperature Guide EggsRecommended Internal Temperature for Meat Apple NUT Pancakes Classic French ToastDenver Omelet HAM and EGG FavoriteCheese and Bacon Potatoes Pasta with Peppers and ChickenEasy Beef Fajitas Shrimp and Vegetable STIR-FRYPork Chops with Spanish Rice Chicken CacciatoreFish Fillets with Lemon Dill Sauce STIR-FRY Beef and BroccoliSteak AU Poivre Year Limited Warranty

S16RB specifications

The Rival S16RB is a powerful portable outdoor cooking appliance that excels in both design and functionality. Engineered for outdoor enthusiasts and casual cookers alike, this versatile cooking system is a perfect companion for camping trips, tailgating events, or backyard gatherings. One of the standout features of the S16RB is its compact and lightweight design, making it easy to transport.

The Rival S16RB features a robust stainless steel construction, ensuring durability and resistance to the elements. Its design not only enhances the aesthetic appeal but also increases the longevity of the appliance. The cooking surface is generously sized, providing ample space for preparing various meals simultaneously, and it comes equipped with an efficient heating element that ensures quick and even cooking results.

One of the key technologies integrated into the Rival S16RB is its innovative temperature control system. This system allows users to maintain precise cooking temperatures, ensuring that meats are cooked perfectly, and vegetables retain their flavor and crunch. The intuitive control panel is user-friendly, making it easy for anyone, regardless of skill level, to operate.

Additionally, the Rival S16RB incorporates safety features such as a built-in flame guard and a heat-resistant handle, which ensures safe handling during use. The inclusion of non-stick cooking surfaces makes clean-up a breeze, allowing users to enjoy their food without worrying about the hassle of post-cooking maintenance.

Another noteworthy characteristic is the versatility in cooking methods that the Rival S16RB offers. It supports grilling, roasting, and steaming, making it a multifunctional appliance. This versatility opens up numerous possibilities for outdoor cooking, enabling users to explore various culinary experiences.

Furthermore, the Rival S16RB has been designed with user comfort in mind. Its ergonomic design and easy-to-grip handles provide comfort during transportation, making it a popular choice for those who frequently travel or host gatherings outdoors. With its efficient performance and packed features, the Rival S16RB truly redefines outdoor cooking, combining convenience, safety, and versatility in one portable unit. Whether you're a seasoned chef or a beginner, this appliance caters to all, making it an essential addition to your outdoor cooking arsenal.
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