Cheese and Bacon Potatoes

RECIPES

6 slicesbacon	1⁄4 cup onion,finelychopped
4 large potatoes,thinlyslicedwith skins on	11⁄2 cup (6-ounces)cheddarcheese,shredded
1 can (4-ounces)choppedgreen chilies

Place bacon in cold skillet. Set skillet temperature to 350°F. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes. Crumble bacon and combine with green chilies and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5 more minutes.

PASTA WITH PEPPERS AND CHICKEN

1 clove garlic,minced	Pinch groundred pepper
1 tablespoonolive oil	Salt and groundblack pepperto taste
1 whole boneless,skinlesschickenbreast,	11⁄2 teaspoonscornstarch
cut into 1⁄2-inch x 2-inchstrips	3⁄4 cup chickenbroth
1 cup slicedred, green or yellowbell pepper	4-ounceslinguineor fettuccine,cooked
(or combination)	and drained
1⁄2 teaspoonbasil

Set skillet temperature to 350°F.Add garlic and oil and sauté 2 minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done. Reduce temperature to 250°F.Blend seasonings and cornstarchinto chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thickened. Serve over pasta. Makes 2 servings.

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