Rival S16RB manual Easy Beef Fajitas, Shrimp and Vegetable STIR-FRY

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RECIPES

 

 

EASY BEEF FAJITAS

 

Juice of 2 limes

12 green or red bell pepper,thinlysliced

2 tablespoonsolive oil

4 flour tortillas

12

teaspoonsgroundcumin

12 cup (2-ounces)montereyjack

14

teaspoonsalt

or cheddarcheese,shredded

1 clove garlic,minced

Guacamole,optional

18

teaspoonred pepperflakes

Salsa,optional

Freshlygroundblack pepper,to taste

Sour cream,optional

34-lb. top round steak,thinlysliced

Choppedtomatoes,optional

1 small onion,thinlysliced

 

Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and black pepper in bowl. Add beef and allow to stand, at room temperature, for

30 minutes. Set skillet temperature to 350°F.Add remaining 1 tablespoon olive oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or until vegetables are tender. Remove vegetables and keep warm. Drain meat, discard marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until done. Meanwhile, wrap tortillas in aluminum foil and heat in oven for 5 minutes. To assemble, spoon about 14 of meat and vegetables into center of each warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on serving plate. Garnish, as desired, with guacamole, salsa, sour cream and/or chopped tomatoes.

SHRIMP AND VEGETABLE STIR-FRY

34-lb. raw,shrimp,shelledand deveined

2 stalkscelery,sliced

2 tablespoonslight soy sauce

1 small sweet red bell pepper,in thin strips

2 tablespoonsdry sherry

1 cup broccoliflowerets

2 teaspoonscornstarch

12 mediumonion,thinlysliced

1 teaspoongratedgingerroot

5 large fresh mushrooms,sliced

1 tablespoonvegetableoil

12 package(3-ounces)frozensnow peas,thawed

Place cleaned shrimp in bowl. Combine soy sauce, sherry,cornstarch, and gingerroot; pour over shrimp. Preheat skillet to 400°F. Add oil to skillet. Stir-fry celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp with marinade and stir-fry additional 2 minutes or until shrimp turn pink. Add mushrooms and snow peas. Stir-fry until heated through.

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Contents Electric Skillet Owner’sGuide Important Safeguards Important Safeguards HOW to USE Your Electric Skillet Know Your Electric SkilletPreheatthe skillet with the LID on for 10 -15 minutes HOW to Clean Your Skillet Helpful HintsTemperature Guide EggsRecommended Internal Temperature for Meat Apple NUT Pancakes Classic French ToastDenver Omelet HAM and EGG FavoriteCheese and Bacon Potatoes Pasta with Peppers and ChickenEasy Beef Fajitas Shrimp and Vegetable STIR-FRYPork Chops with Spanish Rice Chicken CacciatoreFish Fillets with Lemon Dill Sauce STIR-FRY Beef and BroccoliSteak AU Poivre Year Limited Warranty

S16RB specifications

The Rival S16RB is a powerful portable outdoor cooking appliance that excels in both design and functionality. Engineered for outdoor enthusiasts and casual cookers alike, this versatile cooking system is a perfect companion for camping trips, tailgating events, or backyard gatherings. One of the standout features of the S16RB is its compact and lightweight design, making it easy to transport.

The Rival S16RB features a robust stainless steel construction, ensuring durability and resistance to the elements. Its design not only enhances the aesthetic appeal but also increases the longevity of the appliance. The cooking surface is generously sized, providing ample space for preparing various meals simultaneously, and it comes equipped with an efficient heating element that ensures quick and even cooking results.

One of the key technologies integrated into the Rival S16RB is its innovative temperature control system. This system allows users to maintain precise cooking temperatures, ensuring that meats are cooked perfectly, and vegetables retain their flavor and crunch. The intuitive control panel is user-friendly, making it easy for anyone, regardless of skill level, to operate.

Additionally, the Rival S16RB incorporates safety features such as a built-in flame guard and a heat-resistant handle, which ensures safe handling during use. The inclusion of non-stick cooking surfaces makes clean-up a breeze, allowing users to enjoy their food without worrying about the hassle of post-cooking maintenance.

Another noteworthy characteristic is the versatility in cooking methods that the Rival S16RB offers. It supports grilling, roasting, and steaming, making it a multifunctional appliance. This versatility opens up numerous possibilities for outdoor cooking, enabling users to explore various culinary experiences.

Furthermore, the Rival S16RB has been designed with user comfort in mind. Its ergonomic design and easy-to-grip handles provide comfort during transportation, making it a popular choice for those who frequently travel or host gatherings outdoors. With its efficient performance and packed features, the Rival S16RB truly redefines outdoor cooking, combining convenience, safety, and versatility in one portable unit. Whether you're a seasoned chef or a beginner, this appliance caters to all, making it an essential addition to your outdoor cooking arsenal.