Silvercrest SBB 850 EDS A1 manual 10 €

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Order card SBB 850 EDS A1

	Quantity ordered	Name of article	Cost p. Unit	Total sum
	(max. 3 sets per order)	Name of article	Cost p. Unit	Total sum
	(max. 3 sets per order)
		1 baking mould	10 €	€
		incl. 2	10 €	€
		Kneading paddles
		4 Kneading paddles	10 €	€

Payment method

Cheque payment

€

Add. 12,50 € p&p.

(Location, Date)

(Signature)

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Contents

Bread Maker SBB 850 EDS A1 SBB 850 EDS A1 Index Only use the appliance inside buildings Safety NoticesNever leave the appliance unsupervised whilst in use Could overflow and cause a fire AccessoriesAppliance Overview Intended UsePre-heating Before the first usageProperties Control panel Programme Programmme 10 Cake Timer-FunctionTimer function allows you to do time-delayed baking Programmme 7 PastaBaking bread Before bakingDow during baking . The appliance lid Using the supplied kneading paddle removerSelect the browning level Starting the ProgrammeCleaning and Care Error MessagesDisposal Technical dataWarranty and Service Importer To add ingredients and the display notice ADD appears Programme sequenceProgramme Programme Super Rapid Pasta Buttermilk bread Gluten Free Jam Bake Troubleshooting the Bread Baking Machine Page Order card SBB 850 EDS A1 Below Order Card How to order10 € Post code, town Country Telephone Recipe Book SBB 850 EDS A1 Programme Recipe BookType Useful information about ingredientsLarge measuring spoon corresponding to one tablespoon tbsp Baking tipsSmall measuring spoon corresponding to one teaspoon tsp Baking in different climatic regionsSlicing and storing bread Ready-to-use baking mixturesProgramme 1 Regular Recipes for approx gBread Butter Programme 2 FrenchProgramme 3 Whole Wheat Pinch of nutmegProgramme 4 Sweet Tbsp. pickled green peppercorn 3/4 packet of dry yeast Programme 5 Super RapidProgramme 6 Dough knead Pizza dough for 2 Pizzas 300 ml waterProgramme 9 Gluten Free Programme 7 PastaProgramme 8 Buttermilk bread Programme 11 Jam Programme 10 CakeOrange marmelade 350 g oranges Lemons Gelling sugar Troubleshooting the recipes