Silvercrest SBB 850 EDS A1 manual Troubleshooting the recipes

Why does my bread occasionally have some flour on the

Your dough may be too dry.. Next time, take particular

side crusts?

care with measuring the ingredients. Add up to 1 tbsp.

of additional liquid.

Why do I need to add the ingredients in a particular

This is the best way to prepare the dough. Using the timer

sequence?

function prevents the yeast from mixing with the liquid

before the dough is stirred.

Why is the dough only partly kneaded?

Check to see if the kneading paddle and the baking

mould are correctly positioned. Also check the consistency

of the dough and add 1/2 to 1 tbsp. of liquids or flour,

one or more times after kneading.

With baking mixtures: The amount of ready to use baking

mixture and the ingredients are not matched to the capa-

city of the baking mould. Reduce the quantities of the

ingredients.

Why has the bread not risen?

The yeast used was too old or no yeast was added.

When should I add nuts and fruits to the dough?

You will hear a signal tone when you should add the

ingredients.. If you add these ingredients to the dough at

the start, the nuts or fruit may get crushed at the time of

kneading.

The baked bread is too moist.

Check the consistency of the dough 5 Min. after the start

of the kneading process and, if necessary, add more

flour.

There are air bubbles on the surface of the bread.

You may have used too much yeast..

The bread rises and then collapses.

The dough is perhaps rising too fast. To prevent this, reduce

the water quantity and/or increase the quantity of salt

and/or reduce the quantity of yeast.

Can other recipes also be used?

You can use other recipes, however, pay attention to the

ingredient amounts. Get to know your appliance well and

the recipes given here, before you try out your own recipes.

NEVER exceed the volume of 700 gr of flour.

Adjust the quantities of your recipes to the quantities

specified for the recipes given in this booklet.