Silvercrest SBB 850 EDS A1 manual Error Messages, Cleaning and Care

Page 12

After removing the bread, immediately rinse the

baking mould

with warm water. This prevents

the kneading paddles

from sticking to the

 

driving shaft.

 

 

 

 

 

Tip: If you remove the kneading paddles

after

 

the last kneading of the dough, the bread will

 

remain intact when you remove it from the

 

baking mould .

 

 

 

Briefly press the Start/Stop button

to interrupt

 

the programme at the very start of the baking

 

phase or, remove the power plug from the wall

 

socket. Ensure that you re-insert the power plug

 

within 10 minutes so that the baking process can

 

be continued.

 

 

 

 

 

Open the appliance lid

and remove the

 

baking mould

. You can take the dough out

 

with floured hands and remove the kneading

 

paddles .

 

 

 

 

 

Lay the dough back into the baking mould .

 

Replace the baking mould

and close the

 

appliance lid .

 

 

 

 

Insert the power plug into the wall socket. The baking programme continues from where it was stopped.

Allow the bread to cool for 15-30 minutes before eating it.

Before cutting the bread, ensure that the kneading paddles have been removed .

Error Messages

• If the display shows "HHH" after the program- me has been started, it indicates that the tempe- rature in the Bread Baking Machine is still too high. Stop the programme and remove the power

plug. Open the appliance lid and allow the ma- chine to cool down for 20 minutes before re- using it.

If a new Programme cannot be started directly after the Bread Baking Machine has completed

a baking process, it means the appliance is still too hot. In this case the display panel reverts to the default setting (Programmme 1). Open the

appliance lid and allow the machine to cool down for 20 minutes before re-using it.

￿Warning

Do not attempt to take the appliance into use befo- re it has cooled itself down. This functions only with programmes 11 and 12.

If the display shows "EE0", "EE1" or "LLL" after the programme has been started, first of all switch the Bread Baking Machine off and then back on by removing and then re-inserting the power plug from/into the wall socket. Should the error display continue, make contact with Customer Services.

Cleaning and Care

￿Warning

Before cleaning it, always remove the power plug from the wall socket and allow the appliance to cool down completely.

Protect the appliance against moisture, this could cause you to receive an electric shock.

Please also observe the safety instructions.

￿Important

The appliance and its ancillaries are not suitable for being cleaned in a dish washing machine!

Housing, lid, baking space

Remove all particles left behind inside the baking area using a wet cloth or a slightly wet soft spon- ge. Wipe the housing and the lid too, only with a moist cloth or sponge.

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Image 12 Contents
Bread Maker SBB 850 EDS A1 SBB 850 EDS A1 Index Safety Notices Never leave the appliance unsupervised whilst in useOnly use the appliance inside buildings Accessories Appliance OverviewIntended Use Could overflow and cause a fireBefore the first usage PropertiesPre-heating Control panel Programme Timer-Function Timer function allows you to do time-delayed bakingProgrammme 7 Pasta Programmme 10 CakeBefore baking Baking breadUsing the supplied kneading paddle remover Select the browning levelStarting the Programme Dow during baking . The appliance lidError Messages Cleaning and CareTechnical data DisposalWarranty and Service Importer Programme sequence To add ingredients and the display notice ADD appearsProgramme Programme Super Rapid Pasta Buttermilk bread Gluten Free Jam Bake Troubleshooting the Bread Baking Machine Page Order card SBB 850 EDS A1 Order Card How to order Below10 € Post code, town Country Telephone Recipe Book SBB 850 EDS A1 Recipe Book ProgrammeUseful information about ingredients TypeBaking tips Small measuring spoon corresponding to one teaspoon tspBaking in different climatic regions Large measuring spoon corresponding to one tablespoon tbspReady-to-use baking mixtures Slicing and storing breadRecipes for approx g BreadProgramme 1 Regular Programme 2 French Programme 3 Whole WheatPinch of nutmeg ButterProgramme 4 Sweet Programme 5 Super Rapid Programme 6 Dough kneadPizza dough for 2 Pizzas 300 ml water Tbsp. pickled green peppercorn 3/4 packet of dry yeastProgramme 7 Pasta Programme 8 Buttermilk breadProgramme 9 Gluten Free Programme 10 Cake Programme 11 JamOrange marmelade 350 g oranges Lemons Gelling sugar Troubleshooting the recipes