Silvercrest 600 B26 manual Sweet Fruit Spread

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GB

IE

Sweet Fruit Spread

Ingredients

■250 g Strawberries or other fruit (fresh or frozen)

■1 packet (about 125g) Preserving sugar without cooking

■1 dash of Lemon juice

■1 pinch of the pulp of a Vanilla pod

Preparation

1)Wash and clean the strawberries, at the same time removing the green stems. Drain well in a colander, so that you are rid of excess water and the spread is not too watery. Slice larger strawberries into small pieces.

2)Weigh 250 g of strawberries and place in a suitable blender jug.

3)Add a dash of lemon juice.

4)If desired, scrape out and add the pulp of a vanilla pod.

5)Add the contents of the packet of preserving sugar without cooking and mix thoroughly with a hand blender 5 for 45-60 seconds. If there are still large pieces in it, allow it to stand for 1 minute and then purée it again for 60 seconds.

6)Enjoy the fruit spread straight away or pour it into a glass jar with a screw cap and firmly seal it.

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SSMS 600 B2

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Contents Hand Blender Set Ssms 600 B2 Hand Blender Set Operating instructionsSsms 600 B2 Index Information for these operating instructions Intended useCopyright Safety instructions Risk of Electric ShockItems supplied Disposal of the packagingTechnical data Description of appliance / AccessoriesUtilisation To assemble the hand blender Assembling the wire whiskAssembling Assembling the liquidiserHolding the appliance Operation Amount Cleaning Wall mountingDisposal of the appliance ImporterWarranty ServiceRecipes Cream of Vegetable SoupPumpkin Soup Sweet Fruit Spread Chocolate Cream Mayonnaise
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