Cómo usar la sartén eléctrica

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1.Siempre use la sartén eléctrica en una superficie seca, nivelada y resistente al calor.

2.Conecte el control de temperatura a la sartén eléctrica. Fije el control de la temperatura en MIN, después enchufe el cable a un tomacorriente de 120 voltios.

3.Consulte el cuadro de cocción que se encuentra a continuación para seleccionar el ajuste de temperatura adecuado.

4.Precaliente la sartén eléctrica, sin la cubierta, durante 5 a 10 minutos hasta que alcance la temperatura deseada.

5.Cuando la luz indicadora en el control de temperatura se apague, se ha alcanzado la temperatura de cocción. Ahora puede agregar la comida. La temperatura se puede aumentar o disminuir, dependiendo de su preferencia y del tipo o canti- dad de comida que se prepare.

6.Cuando termine de cocinar, quite la comida, gire el control de tempe- ratura a MIN y desenchufe la unidad del tomacorriente.

NOTAS:

•Use solamente utensilios de madera o plástico para prolongar la vida útil de la capa antiadherente.

•Nunca use la sartén eléctrica ni la cubierta en un horno u horno de microondas ni en una la parte superior de la estufa.

•No agregue una cantidad grande de aceite en una sartén eléctrica caliente. Cuando fría, ponga el aceite en la sartén eléctrica y después precaliéntela.

•No cargue ni mueva la sartén eléctrica cuando ésta contenga aceite o comida caliente.

Cuadro de cocción

La sartén eléctrica se recomienda para cocinar cualquier alimento que produzca grasa. La profundidad de la sartén eléctrica ayudará a reducir salpicaduras y a mantener la grasa.

Alimento	Temperatura	Tiempo

Hamburguesas (1⁄3 lb. cada una)	350° F	15 a 20 minutos
Tocino	350° F	10 a 15 minutos

Salchichas y frituras	350° F	15 minutos
Pollo frito	375° F	20 a 30 minutos

Chuletas de cerdo	325° F	20 a 30 minutos

Los tiempos de cocción se basan en ingredientes frescos.

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