Oster TSSTTVSKBT, SPR-112509, 138465 user manual Using Your Countertop Oven

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TSSTTVSKBT_IB.qxd:6056 Oster Toaster IM 1/29/10 9:41 AM Page 5

Preparing To Use Your Countertop Oven for the First Time

If you are using your countertop oven for the first time, please be sure to: Remove any stickers from the surface of the oven.

Open oven door and remove all printed documents and paper from inside the countertop oven. Clean the rack, tray, and pan with hot water, a small amount of dishwashing liquid

and a non-abrasive sponge or cleaning pad.

DO NOT IMMERSE THE BODY OF THE UNIT IN WATER. Dry the unit thoroughly before using.

Select a location for the countertop oven. The location should be in an open area on a flat counter where the plug will reach an outlet.

Plug the countertop oven into a 120 Volt AC electrical outlet.

The heating elements are designed to work efficiently and maintain a precise temperature. You may not see the elements glowing, however they are working properly.

PLEASE NOTE – It is recommended that the countertop oven heat at 450° for approximately 15 minutes to eliminate any manufacturing residue that may remain after shipping.

Using Your Countertop Oven

Preheating the Oven

Place oven rack into the desired position before heating the oven. (See “Positioning Rack” Section)

Turn the temperature control knob to the desired temperature. Press the desired function button.

Set the timer knob to desired time and allow 7–9 minutes for the oven to preheat.

To Use the Warm Function

NOTE: The warm function is for warming and keeping food warm after heating. Select desired oven rack position. (See “Positioning Rack” Section)

Arrange food on the wire rack or in the baking pan.

Press the WARM function button. Only the bottom heating element will operate. (The heater elements will cycle ON and OFF to maintain temperature.)

Turn the temperature control knob to the desired temperature.

Turn the timer knob to the desired time. The timer can be set for up to 60 minutes. Interior light turns on when timer is on. At the end of the cooking time, a bell signal sounds, and the oven turns off automatically. To set the timer for less than 20 minutes, turn the timer past the 20-minute mark to engage timer switch and then turn it back to desired time;

it can then be set for cooking that will only require a few minutes.

When warming is completed, open door fully and remove food carefully with oven mitt. WARNING: Cooked food can be very hot, especially pastry fillings. Handle with care.

To Use the Variable Broil Function

Select desired oven rack position. (See “Positioning Rack” Section) Place broil rack in oven pan to make broiler pan.

Arrange food on broiler pan. Place broiler pan on oven rack.

Close the door to the first notch, leaving approximately a 3-inch gap at the top. This will insure adequate airflow during broiling.

Press the BROIL function button. Only the top heater element will operate. Turn the temperature control knob to the desired temperature.

Turn the timer knob to the desired time. The timer can be set to for up to 60 minutes. Interior light turns on when timer is on. At the end of the cooking time, a bell signal sounds, and the oven turns off automatically.

To set the timer for less than 20 minutes, turn the timer past the 20-minute mark to engage timer switch and then turn it back to desired time; it can then be set for cooking that will only require a few minutes.

Turn food over about halfway through the broiling time.

When broiling is completed, open door fully and remove food carefully with oven mitt. WAR NI NG : Do not leave countertop oven unattended.

To Use the Convection Bake Function

Select desired oven rack position. (See “Positioning Rack” Section) Arrange food on the wire rack or in the baking pan.

Press the BAKE function button. Both the top and bottom heater elements will operate. Turn the temperature control knob to the desired temperature.

Turn the timer knob to the desired time. The timer can be set for up to 60 minutes. Interior light turns on when timer is on. At the end of the cooking time, a bell signal sounds and the oven turns off automatically. To set the timer for less than 20 minutes, turn the timer past the 20-minute mark to engage timer switch and then turn it back to desired time; it can then be set for cooking that will only require a few minutes.

NOTE – The top and bottomheating elements will cycle ON and OFF to maintain the desired temperature.

When baking is completed, open door fully and remove food carefully with oven mitt.

WAR NI NG : Cooked food can be very hot. Handle with care. Do not leave countertop oven unattended.

Defrosting Tip – When defrosting, do not preheat oven. Turn Temperature Control to 250°F. Allow 15 to 20 minutes per side for meats or fish to defrost. Always cook food promptly after thawing.

FAQs About Convection Baking

What is Convection?

Answer: In your Countertop Oven there is a built in fan that circulates the hot air in the oven chamber to better heat the food.

How do I adjust the time for Convection?

Answer: On average, convection will shorten the cooking time by 30%

but it varies by food. It is suggested to go with a shorter cooking time to start with and then add time if it is needed.

What are the best foods to use with Convection?

Answer: While a shorter cook time is often desirable, bake goods in particular benefit from convection cooking as the circulating air keeps oven temperature consistent throughout.

To Use the Toast Function

Select desired oven rack position. (See “Positioning Rack” Section)

NOT E – Different types of bread require different settings. Lighter breads and waffles require a lighter setting. Darker breads, muffins, and English muffins require a darker setting.

Arrange food on the wire rack.

1.Press the TOAST function button. Both the top and bottom heater elements will operate.

2.Turn the temperature control knob to the 450°F/TOAST setting.

3.To set the timer, turn the timer past the 20 minute mark to engage timer switch and set back to desired toast setting.

When toasting is completed, open door fully and remove food carefully with oven mitt.

NOTE – The top and bottomheating elements will cycle ON and OFF to maintainthe desired temperature.

WAR NI NG : Cooked food can be very hot. Handle with care.

Do not leave countertop oven unattended.

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Contents Imprimé en Chine Modelo Tssttv SkbtLearning About Your Countertop Oven Impo Rtant SafeguardsWelcome Features of Your Countertop Oven Before Using the Toaster OvenUsing Your Countertop Oven Storing Your Countertop Oven Cleaning Your Countertop OvenYear Limited Warranty Help FUL Tips / Trouble ShootingAdvertencias Antes DE Usar EL Horno DE Mostrador Precauciones ImportantesGuarde Estas Instrucciones Bienvenido Características de su horno de mostradorCómo usar la función de Calentar/Entibiar Warm Información más detallada sobre su horno de mostradorCómo usar el horno de mostrador Calentar el hornoCómo usar la función de Tostar Cómo limpiar el horno de mostradorCómo usar la función de Hornear por Convección Preguntas frecuentas sobre el horneado por convecciónGarantía limitada de 1 año Cómo guardar el horno de mostradorVoyant d’alimentation Tiroir à miettes externe Porte vitrée Précautions ImportantesBienvenue Caractéristiques de ce Four de comptoirPour utiliser la fonction Réchauffer Utilisation de votre Four de comptoirConnaître les caractéristiques de votre Four de comptoir Préchauffage du fourPositionnement de la grille Pour nettoyer votre Four de comptoirPour utiliser la fonction Cuisson par convection Pour utiliser la fonction RôtiesPour ranger votre Four de comptoir Garantie limitée d’un anCons EIL S Utiles /DÉPANNAGE

138465, SPR-112509, TSSTTVSKBT specifications

The Oster TSSTTVSKBT is a versatile countertop toaster oven that combines performance with convenience, making it a popular choice for both novice cooks and seasoned chefs. With its sleek design, this appliance seamlessly fits into any kitchen decor while enhancing functionality.

One of the standout features of the Oster TSSTTVSKBT is its spacious interior, which can accommodate multiple foods simultaneously. The generous capacity is perfect for baking, broiling, or toasting everything from a single slice of bread to a whole pizza. The oven is designed with an adjustable rack system, allowing users to customize the cooking space based on their needs.

In terms of technology, the Oster TSSTTVSKBT is equipped with advanced heating elements that ensure even cooking and browning. These elements help to eliminate hot spots, providing consistent results for every meal. The built-in timer and temperature controls allow users to set precise cooking times and temperatures, making meal preparation a breeze.

The toaster oven features multiple cooking functions, including baking, toasting, broiling, and reheating. This versatility means that users can easily switch between different cooking methods without needing multiple appliances, thereby saving counter space and streamlining the cooking process. The exterior dials are user-friendly, making it easy to select the desired function and adjust settings quickly.

Another key characteristic of the Oster TSSTTVSKBT is its easy cleanup and maintenance. The removable crumb tray captures excess crumbs and spills, allowing for hassle-free cleaning. The interior is designed with non-stick materials, further simplifying the cleaning process and ensuring that food does not stick.

Safety features are also a priority in the design of the Oster TSSTTVSKBT. The appliance includes a cool-touch handle, minimizing the risk of burns when checking on meals. Additionally, the toaster oven is built with an automatic shut-off feature that activates in case of overheating, ensuring peace of mind for users.

In summary, the Oster TSSTTVSKBT is a robust and efficient toaster oven that offers numerous features and technologies geared toward enhancing the cooking experience. With its spacious capacity, advanced heating technology, versatile cooking functions, and ease of cleaning, it is a fantastic addition to any kitchen. The blend of design and functionality makes it an ideal choice for baking, broiling, toasting, and more, catering to a wide range of culinary needs.
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