
recipes
THREE-SEED PORK LOIN ROAST
6 Servings
2 Tbsp. sesame seeds
1 Tbsp. poppy seeds
1 Tbsp. caraway seeds
1/4 tsp. coarsely ground pepper 1 Tbsp. teriyaki sauce
On a sheet of waxed paper combine seeds and pepper. Brush pork roast with teriyaki sauce and roll in seed mixture to coat well on all sides. Center roast vertically on spit. Close door and cook until internal temperature of roast reaches
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