Oster 4781 user manual THREE-SEED Pork Loin Roast

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recipes

THREE-SEED PORK LOIN ROAST

6 Servings

1-1/2 to 2 pound single pork loin

2 Tbsp. sesame seeds

1 Tbsp. poppy seeds

1 Tbsp. caraway seeds

1/4 tsp. coarsely ground pepper 1 Tbsp. teriyaki sauce

On a sheet of waxed paper combine seeds and pepper. Brush pork roast with teriyaki sauce and roll in seed mixture to coat well on all sides. Center roast vertically on spit. Close door and cook until internal temperature of roast reaches 150°-155°F/65°-68°C (approximately 35 to 45 minutes). Slice and serve.

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Contents With Recipes Important SAFEGUARDSsafety Use of Extension Cords SafetyFor Products Purchased in U.S. and Canada only ContentsTable of Contents Welcome welcome After Use LearningUsing Your Rotisserie Safely Before UseWhere to Use While in UseFeaturresFeatures of Your Rotisserie For cooking times DirectionsStep-By-Step DirectionsCaring for Your Rotisserie CleaningCleaning the Rotisserie Carving Poultry CookingCooking Times Carving a Rib Roast CarvingCarving a Whole Ham, Pork Roast or Roast Leg of Lamb Poultry Oster Carousel Rotisserie Cooking ChartGarlic LOVERS’ Chicken RecipesHERB-RUBBED Savory Chicken RecipesCITRUS-BASTED Chicken APRICOT-GLAZED Cornish Hens Tangy B-B-Q Glazed Cornish Hens Tarragon Dijon Thighs HONEY-LEMON Cornish Hens With Pecan Stuffing Teriyaki Chicken Breasts Gyros THREE-SEED Pork Loin Roast MAPLE-MUSTARD Pork Ribs Pork Chops with Spicy RED Pepper Sauce How to Obtain Warranty Service WarrantyOne-Year Limited Warranty800.334.0759