Oster 4781 user manual ContentsTable of Contents

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contentsTable of Contents

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . ii

Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . v

Welcome . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Using Your Rotisserie Safely . . . . . . . . . . . . . . . . . . . . 3

Features of Your Rotisserie . . . . . . . . . . . . . . . . . . . . . 4

Step-By-Step Directions . . . . . . . . . . . . . . . . . . . . . . . . 5

Cleaning the Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . 6

Cooking Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Carving Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Garlic Lovers’ Chicken. . . . . . . . . . . . . . . . . . . . . . . 10 Herb-Rubbed Savory Chicken . . . . . . . . . . . . . . . . . 11 Citrus-Basted Chicken . . . . . . . . . . . . . . . . . . . . . . . 12 Apricot-Glazed Cornish Hens. . . . . . . . . . . . . . . . . . 13 Tangy B-B-Q Glazed Cornish Hens. . . . . . . . . . . . . . 14 Tarragon Dijon Thighs. . . . . . . . . . . . . . . . . . . . . . . 15 Honey-Lemon Cornish Hens with Pecan Stuffing . . . 16 Teriyaki Chicken Breasts . . . . . . . . . . . . . . . . . . . . . 17 Gyros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Three-Seed Pork Loin Roast. . . . . . . . . . . . . . . . . . . 19 Maple-Mustard Pork Ribs . . . . . . . . . . . . . . . . . . . . 20 Pork Chops with Spicy Red Pepper Sauce . . . . . . . . . 21

Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . 23

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Contents With Recipes Important SAFEGUARDSsafety Use of Extension Cords SafetyFor Products Purchased in U.S. and Canada only ContentsTable of Contents Welcome welcome Where to Use LearningUsing Your Rotisserie Safely Before UseWhile in Use After UseFeaturresFeatures of Your Rotisserie For cooking times DirectionsStep-By-Step DirectionsCaring for Your Rotisserie CleaningCleaning the Rotisserie Carving Poultry CookingCooking Times Carving a Rib Roast CarvingCarving a Whole Ham, Pork Roast or Roast Leg of Lamb Poultry Oster Carousel Rotisserie Cooking ChartGarlic LOVERS’ Chicken RecipesHERB-RUBBED Savory Chicken RecipesCITRUS-BASTED Chicken APRICOT-GLAZED Cornish Hens Tangy B-B-Q Glazed Cornish Hens Tarragon Dijon Thighs HONEY-LEMON Cornish Hens With Pecan Stuffing Teriyaki Chicken Breasts Gyros THREE-SEED Pork Loin Roast MAPLE-MUSTARD Pork Ribs Pork Chops with Spicy RED Pepper Sauce How to Obtain Warranty Service WarrantyOne-Year Limited Warranty800.334.0759