Oster 4781 user manual Pork Chops with Spicy RED Pepper Sauce

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recipes

PORK CHOPS WITH SPICY RED PEPPER SAUCE

4 Servings

1 medium-large sweet red pepper (8 ounces) 1/2 cup cilantro leaves

1 clove garlic, chopped

1 tsp. unsweetened cocoa powder 1/2 tsp. anise seed

1/2 tsp. chili powder 1/2 tsp. sugar

1/8 to 1/4 tsp. ground red pepper 1/2 cup plain low-fat yogurt

1/2 tsp. chili powder 1/4 tsp. salt

1/4 tsp. pepper

4 loin chops, 1-1/4 to 1-1/2 pound

1/2 medium-sweet red pepper, cut into 4, 1/4-inch slices

Place whole red pepper on spit of rotisserie, stem-side up. Cover and cook for 20 to 25 minutes or until charred. Remove from spit and place in a paper bag. Close bag and allow to cool. When cool, remove and discard stem, skin and seeds. Place cooked pepper in a blender container.

Add cilantro, garlic, cocoa powder, anise seed, chili powder, sugar and ground red pepper. Cover and blend until chopped. Add yogurt, blend until smooth, scraping down sides. Pour into a bowl, cover and chill 1 to 2 hours.

Combine the 1/2 tsp. chili powder, salt and pepper. Rub into loin chops. Place on spit, horizontally with a slice of red pepper on top of each chop. Close door and cook until internal temperature reaches 150°-155°F/65°-68°C (approximately 35 to 40 minutes). Bring Red Pepper Sauce to room temperature or warm carefully, do not boil.

Serve chips with pepper ring and sauce.

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Contents With Recipes Important SAFEGUARDSsafety Use of Extension Cords SafetyFor Products Purchased in U.S. and Canada only ContentsTable of Contents Welcome welcome Where to Use LearningUsing Your Rotisserie Safely Before UseWhile in Use After UseFeaturresFeatures of Your Rotisserie For cooking times DirectionsStep-By-Step DirectionsCleaning the Rotisserie CleaningCaring for Your Rotisserie Cooking Times CookingCarving Poultry Carving a Whole Ham, Pork Roast or Roast Leg of Lamb CarvingCarving a Rib Roast Poultry Oster Carousel Rotisserie Cooking ChartGarlic LOVERS’ Chicken RecipesHERB-RUBBED Savory Chicken RecipesCITRUS-BASTED Chicken APRICOT-GLAZED Cornish Hens Tangy B-B-Q Glazed Cornish Hens Tarragon Dijon Thighs HONEY-LEMON Cornish Hens With Pecan Stuffing Teriyaki Chicken Breasts Gyros THREE-SEED Pork Loin Roast MAPLE-MUSTARD Pork Ribs Pork Chops with Spicy RED Pepper Sauce How to Obtain Warranty Service WarrantyOne-Year Limited Warranty800.334.0759