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| INSTALLATION INSTRUCTIONS |
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MODELS COVERED |
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MODEL | NUMBER OF ELEMENTS | TOTAL KW | PHASE | ||
8 | elements per Deck | 8 | kw per Deck | 1 or 3 phase | |
12 elements per Deck | 12 kw per Deck | 1 or 3 phase | |||
8 | elements per Deck | 8 | kw per Deck | 1 or 3 phase | |
12 elements per Deck | 12 kw per Deck | 1 or 3 phase | |||
8 | elements per Deck | 8 | kw per Deck | 1 or 3 phase | |
12 elements per Deck | 12 kw per Deck | 1 or 3 phase | |||
1. RECEIVING
Read the notice on the outside carton regarding damage in transit. “CONCEALED DAMAGE”, damage discovered after opening the crate(s), must be reported immediately to the carrier. The carrier will perform an inspection of the damage and furnish forms for the consignee's claim against the carrier. Retain all packing material - including outer carton until the inspection has been completed.
2. LOCATION AND MINIMUM CLEARANCES
Adequate air space must be provided for proper venting of the controls and provisions must be made for venting of the cooking vapors. The Oven must be installed in a
Ovens can be installed with “Zero” clearances (back and sides) from combustible and
The Ovens may be installed on combustible Flooring if mounted on the Legs provided. Keep the area around your oven free and clear of all combustible materials.
3. INSTALLATION
Place the oven and parts as close to the area of final installation before uncrating. Your oven is packed sitting on its back. Leave it on its back while unpacking. The pallet may be left under the oven for convenience in further handling. Unpack carefully to avoid damage to the oven. If concealed damage is discovered, follow the instructions detailed in section 1 above.
a)Legs are shipped in a separate carton complete with mounting bolts and washers. Firmly bolt two legs (in case of casters, the two with the brakes must be used here) to the upper two corners (front) of the oven as it rests on the pallet. Note: (See fig. # 1).
b)Using sufficient help, tilt the oven forward and lower it down so that the two front legs come to rest on the floor. (See fig. 2)
WARNING: In case of casters, the brakes must be firmly applied and in a locked position before proceeding with the next step, in order to prevent the oven from rolling away while lifting the back. It is advisable to have a person in front of each caster leg, bracing his foot firmly against the casters.
c)Using proper lifting equipment, raise the back of the oven to a height slightly more than the height of the legs, remove the pallet and the rest of the packing material and place a sturdy support under the back side. (See fig. #3)
d)Mount the two back legs and firmly tighten the bolts, then lift the back of the oven somewhat and remove the support.
e)Provide a suitable restraining chain or cable to securely tether the appliance to the building structure. The restraining chain or cable should be of such length that it will stop movement of the appliance BEFORE there is any strain on the power supply cable.
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